Thin Wheat Crackers — Nutrition Facts & Ingredients
Per serving (16 CRACKERS, 31 g): 140 calories. Per 100 g: 452 calories, 6.5 g protein, 16.1 g fat.
Nutrition Facts
Serving size16 CRACKERS (31g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto Extract, Corn Starch, Enriched Wheat Flour, Folic Acid, From Barley And Corn, Invert Sugar, Malt Syrup, Niacin, Reduced Iron, Riboflavin, Salt, Sodium Sulfite, Soybean And Palm Oil, Sugar, Thiamine Mononitrate, Turmeric Extract, Vegetable Color, Wheat Flour, Wheat Gluten, Whole Grain Wheat Flour, With TBHQ
Frequently asked questions
How many calories are in Thin Wheat Crackers?
Per 100 g of Thin Wheat Crackers there are 452 calories.
How much protein is in Thin Wheat Crackers?
Per 100 g of Thin Wheat Crackers there are 6.45 g protein.
How many carbohydrates are in Thin Wheat Crackers?
Per 100 g of Thin Wheat Crackers there are 70.97 g carbohydrates. Of which 12.9 g sugars.
How much sugar is in Thin Wheat Crackers?
Per 100 g of Thin Wheat Crackers there are 12.9 g sugars.
How much sodium (salt) is in Thin Wheat Crackers?
Per 100 g of Thin Wheat Crackers there are 742.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Thin Wheat Crackers?
Per 100 g of Thin Wheat Crackers there are 6.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Thin Wheat Crackers?
The main ingredients in Thin Wheat Crackers are: Annatto Extract, Corn Starch, Enriched Wheat Flour, Folic Acid, From Barley And Corn.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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