RICE-A-RONI

Chicken Flavor Rice, Vermicelli, Chicken Broth And Herbs, Chicken

UPC 15300319059 Manufacturer: The Quaker Oats Co/golden Grain Flavored Rice Dishes Updated Sep 27, 2026

Calories
190per serving
Protein
8.9 gper 100 g
Carbs
76.8 gper 100 g
Fat
0 gper 100 g

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Per serving (2 ONZ, 56 g): 190 calories. Per 100 g: 339 calories, 8.9 g protein, 0 g fat.

Label highlights: High in sodium — 29% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 29% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
190
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 660mg 29%
Total Carbohydrate 43.0g 16%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 5.0g
Calcium 0mg 0%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

339 calories in 100 g
Protein8.9 g
Carbohydrates76.8 g
Sugars1.8 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)75.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium1179 mg
Calcium0 mg
Iron2.6 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Chicken Flavor Rice, Vermicelli, Chicken Broth And Herbs, Chicken

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Autolyzed Yeast Extract, Chicken Broth, Chicken Fat, Disodium Guanylate, Disodium Inosinate, Ferric Orthophosphate, Ferrous Sulfate, Folic Acid, Garlic, Hydrolyzed Soy Protein, Monosodium Glutamate, Natural Flavors, Niacin, Onions, Parsley, Potassium Chloride, Precooked Long Grain Rice, Riboflavin, Salt, Sugar, Thiamine Mononitrate, Turmeric Extract, Turmeric Spice Which Imparts Color, Wheat Flour, Yeast Extract

Frequently asked questions

How many calories are in Chicken Flavor Rice, Vermicelli, Chicken Broth And Herbs, Chicken?

Per 100 g of Chicken Flavor Rice, Vermicelli, Chicken Broth And Herbs, Chicken there are 339 calories.

How much protein is in Chicken Flavor Rice, Vermicelli, Chicken Broth And Herbs, Chicken?

Per 100 g of Chicken Flavor Rice, Vermicelli, Chicken Broth And Herbs, Chicken there are 8.93 g protein.

How many carbohydrates are in Chicken Flavor Rice, Vermicelli, Chicken Broth And Herbs, Chicken?

Per 100 g of Chicken Flavor Rice, Vermicelli, Chicken Broth And Herbs, Chicken there are 76.79 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Chicken Flavor Rice, Vermicelli, Chicken Broth And Herbs, Chicken?

Per 100 g of Chicken Flavor Rice, Vermicelli, Chicken Broth And Herbs, Chicken there are 1.79 g sugars.

How much sodium (salt) is in Chicken Flavor Rice, Vermicelli, Chicken Broth And Herbs, Chicken?

Per 100 g of Chicken Flavor Rice, Vermicelli, Chicken Broth And Herbs, Chicken there are 1179.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken Flavor Rice, Vermicelli, Chicken Broth And Herbs, Chicken?

Per 100 g of Chicken Flavor Rice, Vermicelli, Chicken Broth And Herbs, Chicken there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken Flavor Rice, Vermicelli, Chicken Broth And Herbs, Chicken?

The main ingredients in Chicken Flavor Rice, Vermicelli, Chicken Broth And Herbs, Chicken are: Autolyzed Yeast Extract, Chicken Broth, Chicken Fat, Disodium Guanylate, Disodium Inosinate.

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Level of processing

4
Highly Processed
25 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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