ALL BUT GLUTEN

Vanilla Cupcakes, Vanilla — Nutrition Facts & Ingredients

UPC 426364110678 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 cupcake, 75 g): 340 calories. Per 100 g: 453 calories, 2.7 g protein, 24 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cupcake (75g)

Amount per servingCalories
340
% Daily Value*
Total Fat 18g 23%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 220mg 10%
Total Carbohydrate 41.0g 15%
Dietary Fiber 0g 0%
Total Sugars 30g
Protein 2.0g
Calcium 0mg 0%
Iron 0.4mg 2%
Potassium 20.2mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

453 calories in 100 g
Protein2.7 g
Carbohydrates54.7 g
Sugars40 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)54.7g
Fat24 g
Saturated fat8 g
Trans fat0 g
Cholesterol60 mg
Sodium293 mg
Calcium0 mg
Potassium27 mg
Iron0.5 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Vanilla Cupcakes, Vanilla

Prices and availability are set by the retailer.

Ingredients

Amaranth Flour, Amylase, Baking Soda, Brown Rice Flour, Calcium Sulfate, Cane Sugar, Cellulose Gum, Corn Starch, Dextrose, Egg Whites, Eggs, Glutenfree Flour Blend, Leavening, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural Flavors, Palm Oil, Polysorbate 60, Potassium Sorbate, Potato Starch, Preservative, Quinoa Flour, Rice Flour, Salt, Sodium Acid Pyrophosphate, Sodium Alginate, Sodium Propionate, Soy Lecithin, Soybean Canola Oil, Tapioca Starch, Vegetable Oil Shortening, Water, Xanthan Gum

Frequently asked questions

How many calories are in Vanilla Cupcakes, Vanilla?

Per 100 g of Vanilla Cupcakes, Vanilla there are 453 calories.

How much protein is in Vanilla Cupcakes, Vanilla?

Per 100 g of Vanilla Cupcakes, Vanilla there are 2.67 g protein.

How many carbohydrates are in Vanilla Cupcakes, Vanilla?

Per 100 g of Vanilla Cupcakes, Vanilla there are 54.67 g carbohydrates. Of which 40.0 g sugars.

How much sugar is in Vanilla Cupcakes, Vanilla?

Per 100 g of Vanilla Cupcakes, Vanilla there are 40.0 g sugars.

How much sodium (salt) is in Vanilla Cupcakes, Vanilla?

Per 100 g of Vanilla Cupcakes, Vanilla there are 293.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vanilla Cupcakes, Vanilla?

Per 100 g of Vanilla Cupcakes, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vanilla Cupcakes, Vanilla?

The main ingredients in Vanilla Cupcakes, Vanilla are: Amaranth Flour, Amylase, Baking Soda, Brown Rice Flour, Calcium Sulfate.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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