CRAZY CUIZINE

Tender Chicken Breast With Rib Meat And Teriyaki Sauce, Teriyaki Chicken

UPC 78139736145 Manufacturer: Us-Nippon Meat Packers Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 cup, 140 g): 260 calories. Per 100 g: 186 calories, 14.3 g protein, 7.1 g fat.

Label highlights: High in sodium — 33% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (140g)

Amount per servingCalories
260
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 44.8mg 15%
Sodium 770mg 33%
Total Carbohydrate 23.0g 8%
Dietary Fiber 1.0g 3%
Total Sugars 19.0g
Protein 20.0g
Calcium 19.6mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

186 calories in 100 g
Protein14.3 g
Carbohydrates16.4 g
Sugars13.6 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)15.7g
Fat7.1 g
Saturated fat1.1 g
Trans fat0 g
Cholesterol32 mg
Sodium550 mg
Calcium14 mg
Iron0.8 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Tender Chicken Breast With Rib Meat And Teriyaki Sauce, Teriyaki Chicken

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Ingredients

Black Pepper, Caramel Color, Chicken Base, Chicken: Boneless Chicken Breast With Rib Meat, Corn Starch, Corn Syrup Carrageenan, Dextrose, Extractives Of Paprika And Natural Flavoring, Garlic Powder, Ginger Juice, Ginger Powder, Maltodextrin, Modified Food Starch, Onion, Onion Powder, Potassium Carbonate, Potato Starch, Salt, Sauce: Sugar, Sesame Oil, Sodium Benzoate, Soy Protein Isolate, Soy Sauce, Soybean Oil, Soybeans, Tomato Puree, Wasabi Flavor, Wasabi Powder, Water, Wheat, Xanthan Gum And Locust Bean Gum, Yeast Extract

Frequently asked questions

How many calories are in Tender Chicken Breast With Rib Meat And Teriyaki Sauce, Teriyaki Chicken?

Per 100 g of Tender Chicken Breast With Rib Meat And Teriyaki Sauce, Teriyaki Chicken there are 186 calories.

How much protein is in Tender Chicken Breast With Rib Meat And Teriyaki Sauce, Teriyaki Chicken?

Per 100 g of Tender Chicken Breast With Rib Meat And Teriyaki Sauce, Teriyaki Chicken there are 14.29 g protein.

How many carbohydrates are in Tender Chicken Breast With Rib Meat And Teriyaki Sauce, Teriyaki Chicken?

Per 100 g of Tender Chicken Breast With Rib Meat And Teriyaki Sauce, Teriyaki Chicken there are 16.43 g carbohydrates. Of which 13.57 g sugars.

How much sugar is in Tender Chicken Breast With Rib Meat And Teriyaki Sauce, Teriyaki Chicken?

Per 100 g of Tender Chicken Breast With Rib Meat And Teriyaki Sauce, Teriyaki Chicken there are 13.57 g sugars.

How much sodium (salt) is in Tender Chicken Breast With Rib Meat And Teriyaki Sauce, Teriyaki Chicken?

Per 100 g of Tender Chicken Breast With Rib Meat And Teriyaki Sauce, Teriyaki Chicken there are 550.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tender Chicken Breast With Rib Meat And Teriyaki Sauce, Teriyaki Chicken?

Per 100 g of Tender Chicken Breast With Rib Meat And Teriyaki Sauce, Teriyaki Chicken there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tender Chicken Breast With Rib Meat And Teriyaki Sauce, Teriyaki Chicken?

The main ingredients in Tender Chicken Breast With Rib Meat And Teriyaki Sauce, Teriyaki Chicken are: Black Pepper, Caramel Color, Chicken Base, Chicken: Boneless Chicken Breast With Rib Meat, Corn Starch.

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Level of processing

5
Ultra-Processed
32 ingredients · 4 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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