Greek Nonfat Yogurt — Nutrition Facts & Ingredients
- Calories
- 139per serving
- Protein
- 8.2 gper 100 g
- Carbs
- 12.9 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1 CONTAINER, 170 g): 139 calories. Per 100 g: 82 calories, 8.2 g protein, 0 g fat.
Nutrition Facts
Serving size1 CONTAINER (170g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Greek Nonfat Yogurt
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acidophilus & Bifidus, And L, Banana Puree, Black Carrot Juice Concentrate, Bulgaricus, Calcium Chloride, Casei, Citric Acid, Cultured Pasteurized Skim Milk, Locust Bean Gum, Malic Acid, Natural Flavors, Pectin, Sodium Citrate, Strawberry, Sugar, Thermophilus
Allergens
Contains: Five Live Active Cultures Including S
Frequently asked questions
How many calories are in Greek Nonfat Yogurt?
Per 100 g of Greek Nonfat Yogurt there are 82 calories.
How much protein is in Greek Nonfat Yogurt?
Per 100 g of Greek Nonfat Yogurt there are 8.24 g protein.
How many carbohydrates are in Greek Nonfat Yogurt?
Per 100 g of Greek Nonfat Yogurt there are 12.94 g carbohydrates. Of which 11.76 g sugars.
How much sugar is in Greek Nonfat Yogurt?
Per 100 g of Greek Nonfat Yogurt there are 11.76 g sugars.
How much sodium (salt) is in Greek Nonfat Yogurt?
Per 100 g of Greek Nonfat Yogurt there are 50.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Greek Nonfat Yogurt?
Per 100 g of Greek Nonfat Yogurt there are 0.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Greek Nonfat Yogurt?
The main ingredients in Greek Nonfat Yogurt are: Acidophilus & Bifidus, And L, Banana Puree, Black Carrot Juice Concentrate, Bulgaricus.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
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