NEW FRENCH BAKERY

French Baguette — Nutrition Facts & Ingredients

UPC 635381007203 Manufacturer: New French Bakery, Inc. Breads & Buns Updated Sep 27, 2026

Per serving (2 ONZ, 57 g): 130 calories. Per 100 g: 228 calories, 7.0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (57g)

Amount per servingCalories
130
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 320mg 14%
Total Carbohydrate 28.0g 10%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 4.0g
Calcium 0mg 0%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

228 calories in 100 g
Protein7.0 g
Carbohydrates49.1 g
Sugars0 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)47.3g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium561 mg
Calcium0 mg
Iron2.5 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Ascorbic Acid, Citric Acid, Cultured Wheat Starch, Dextrose, Dry Malt, Enzymes, Folic Acid, Iron, Malted Barley, Malted Barley Flour, Niacin, Riboflavin, Salt, Thiamine Mononitrate, Unbleached Bread Flour, Vinegar, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in French Baguette?

Per 100 g of French Baguette there are 228 calories.

How much protein is in French Baguette?

Per 100 g of French Baguette there are 7.02 g protein.

How many carbohydrates are in French Baguette?

Per 100 g of French Baguette there are 49.12 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in French Baguette?

Per 100 g of French Baguette there are 0.0 g sugars.

How much sodium (salt) is in French Baguette?

Per 100 g of French Baguette there are 561.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in French Baguette?

Per 100 g of French Baguette there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in French Baguette?

The main ingredients in French Baguette are: Ascorbic Acid, Citric Acid, Cultured Wheat Starch, Dextrose, Dry Malt.

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Level of processing

4
Highly Processed
19 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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