HY-VEE

Dill Dip — Nutrition Facts & Ingredients

UPC 75450500417 Manufacturer: Hy-Vee, Inc. Dips & Salsa Updated Sep 27, 2026

Calories
140per serving
Protein
3.3 gper 100 g
Carbs
6.7 gper 100 g
Fat
46.7 gper 100 g

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Per serving (2 Tbsp, 30 g): 140 calories. Per 100 g: 467 calories, 3.3 g protein, 46.7 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
140
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 20.1mg 7%
Sodium 180mg 8%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 1.0g
Calcium 20.1mg 2%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

467 calories in 100 g
Protein3.3 g
Carbohydrates6.7 g
Sugars3.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.7g
Fat46.7 g
Saturated fat13.3 g
Trans fat0 g
Cholesterol67 mg
Sodium600 mg
Calcium67 mg
Iron0 mg
Vitamin A99.9 mcg
Vitamin C4 mg

Where to buy Dill Dip

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Calcium Disodium EDTA, Carrageenan, Celery, Cream, Culture, Dehydrated Onion, Dextrose, Dill Weed, Egg Yolk, Food Starch Modified, Garlic Powder, Guar Gum, Lemon Juice Concentrate, Locust Bean Gum, Mayonnaise, Milk, Natamycin, Nonfat Dry Milk, Onion, Onion Powder, Parsley, Potassium Sorbate, Preservative, Salt, Seasoning, Sodium Citrate, Sodium Phosphate, Sour Cream, Soybean Oil, Sugar, To Prevent Caking, To Protect Flavor, Tricalcium Phosphate, Vinegar, Water

Frequently asked questions

How many calories are in Dill Dip?

Per 100 g of Dill Dip there are 467 calories.

How much protein is in Dill Dip?

Per 100 g of Dill Dip there are 3.33 g protein.

How many carbohydrates are in Dill Dip?

Per 100 g of Dill Dip there are 6.67 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Dill Dip?

Per 100 g of Dill Dip there are 3.33 g sugars.

How much sodium (salt) is in Dill Dip?

Per 100 g of Dill Dip there are 600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Dill Dip?

Per 100 g of Dill Dip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Dill Dip?

The main ingredients in Dill Dip are: Calcium Disodium EDTA, Carrageenan, Celery, Cream, Culture.

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Level of processing

5
Ultra-Processed
35 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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