Fruit Dip — Nutrition Facts & Ingredients
- Calories
- 70per serving
- Protein
- 3.6 gper 100 g
- Carbs
- 21.4 gper 100 g
- Fat
- 16.1 gper 100 g
Where to buy
Per serving (2 Tbsp, 28 g): 70 calories. Per 100 g: 250 calories, 3.6 g protein, 16.1 g fat.
Nutrition Facts
Serving size2 Tbsp (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Fruit Dip
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Caramel Color, Carob Bean Gum, Carrageenan, Cheese Culture, Citric Acid, Cream, Culture, Ethyl Vanillin, Food Starch Modified, Guar Gum, Imitation Vanilla Flavor, Locust Bean Gum, Milk, Natamycin, Neufchatel Cheese, Nonfat Dry Milk, Pasteurized Cream, Pasteurized Milk, Potassium Sorbate, Preservative, Salt, Sodium Benzoate, Sodium Citrate, Sodium Phosphate, Sour Cream, Sugar, Vanillin, Water
Frequently asked questions
How many calories are in Fruit Dip?
Per 100 g of Fruit Dip there are 250 calories.
How much protein is in Fruit Dip?
Per 100 g of Fruit Dip there are 3.57 g protein.
How many carbohydrates are in Fruit Dip?
Per 100 g of Fruit Dip there are 21.43 g carbohydrates. Of which 21.43 g sugars.
How much sugar is in Fruit Dip?
Per 100 g of Fruit Dip there are 21.43 g sugars.
How much sodium (salt) is in Fruit Dip?
Per 100 g of Fruit Dip there are 268.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fruit Dip?
Per 100 g of Fruit Dip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fruit Dip?
The main ingredients in Fruit Dip are: Caramel Color, Carob Bean Gum, Carrageenan, Cheese Culture, Citric Acid.
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