CAMPBELL SOUP COMPANY

Campbell's Chunky Soup Vegetable — Nutrition Facts & Ingredients

UPC 51000167804 Prepared Soups Updated Sep 27, 2026

Per serving (Per Serving, 240 ml): 110 calories. Per 100 ml: 46 calories, 1.2 g protein, 0.2 g fat.

Label highlights:

Nutrition Facts

Serving sizePer Serving (240ml)

Amount per servingCalories
110
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 410mg 18%
Total Carbohydrate 22.0g 8%
Dietary Fiber 1.9g 7%
Total Sugars 6g
Protein 3g
Vitamin D 0mcg 0%
Calcium 50.4mg 4%
Iron 2.3mg 13%
Potassium 859mg 18%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

46 calories in 100 ml
Protein1.2 g
Carbohydrates9.2 g
Sugars2.5 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)8.4g
Fat0.2 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium171 mg
Calcium21 mg
Potassium358 mg
Iron1.0 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Campbell's Chunky Soup Vegetable

Prices and availability are set by the retailer.

Ingredients

Beef Fat, Carrots, Celery, Cheddar Cheese, Chicken Fat, Corn, Cultures, Dehydrated Chicken Broth, Dehydrated Onions, Diced Tomatoes In Tomato Juice, Enzymes, Fermented Whey, Flavoring, Garlic Extract, Green Beans, Hydrolyzed Yeast Protein, Milk, Modified Food Starch, Onion Extract, Parmesan Cheese, Peas, Potassium Chloride, Potatoes, Salt, Spices, Sugar, Tomato Paste, Tomato Puree, Water, Yeast Extract

Allergens

May contain: Traces Of Wheat

Frequently asked questions

How many calories are in Campbell's Chunky Soup Vegetable?

Per 100 g of Campbell's Chunky Soup Vegetable there are 46 calories.

How much protein is in Campbell's Chunky Soup Vegetable?

Per 100 g of Campbell's Chunky Soup Vegetable there are 1.25 g protein.

How many carbohydrates are in Campbell's Chunky Soup Vegetable?

Per 100 g of Campbell's Chunky Soup Vegetable there are 9.17 g carbohydrates. Of which 2.5 g sugars.

How much sugar is in Campbell's Chunky Soup Vegetable?

Per 100 g of Campbell's Chunky Soup Vegetable there are 2.5 g sugars.

How much sodium (salt) is in Campbell's Chunky Soup Vegetable?

Per 100 g of Campbell's Chunky Soup Vegetable there are 171.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Campbell's Chunky Soup Vegetable?

Per 100 g of Campbell's Chunky Soup Vegetable there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Campbell's Chunky Soup Vegetable?

The main ingredients in Campbell's Chunky Soup Vegetable are: Beef Fat, Carrots, Celery, Cheddar Cheese, Chicken Fat.

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Level of processing

5
Ultra-Processed
30 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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