BERTOLLI

Bertolli, Classic Meal For 2, Roasted Chicken & Linguine — Nutrition Facts & Ingredients

UPC 36200057063 Manufacturer: Mizkan Americas, Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (0.5 PACKAGE, PER CONTAINER, 340 g): 411 calories. Per 100 g: 121 calories, 7.1 g protein, 5 g fat.

Label highlights: High in sodium — 54% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 54% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
  • Cholesterol: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 PACKAGE, PER CONTAINER (340g)

Amount per servingCalories
411
% Daily Value*
Total Fat 17g 22%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 81.6mg 27%
Sodium 1231mg 54%
Total Carbohydrate 39.0g 14%
Dietary Fiber 4.1g 15%
Total Sugars 7.0g
Protein 24.0g
Calcium 201mg 15%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

121 calories in 100 g
Protein7.1 g
Carbohydrates11.5 g
Sugars2.1 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)10.3g
Fat5 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol24 mg
Sodium362 mg
Calcium59 mg
Iron0.8 mg
Vitamin A154 mcg
Vitamin C0.7 mg

Where to buy Bertolli, Classic Meal For 2, Roasted Chicken & Linguine

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Ingredients

Basil, Blanched Linguine Pasta Water, Carrageenan, Cheese Cultures, Corn Starch, Crushed Tomatoes In Puree, Dehydrated Garlic, Dehydrated Onion, Dextrose, Durum Wheat Semolina, Enriched Semolina, Enzymes, Ferrous Sulfate, Flavoring, Folic Acid, Isolated Soy Protein Product Isolated Soy Protein, Modified Food Starch, Mozzarella Cheese, Niacin, Nonfat Milk, Riboflavin, Salt, Seasoning, Sodium Phosphates, Soy Lecithin, Soybean Oil, Spices, Sunflower Oil, Thiamine Mononitrate, Water, Whole Eggs, Whole Pasteurized Milk, Zucchini

Frequently asked questions

How many calories are in Bertolli, Classic Meal For 2, Roasted Chicken & Linguine?

Per 100 g of Bertolli, Classic Meal For 2, Roasted Chicken & Linguine there are 121 calories.

How much protein is in Bertolli, Classic Meal For 2, Roasted Chicken & Linguine?

Per 100 g of Bertolli, Classic Meal For 2, Roasted Chicken & Linguine there are 7.06 g protein.

How many carbohydrates are in Bertolli, Classic Meal For 2, Roasted Chicken & Linguine?

Per 100 g of Bertolli, Classic Meal For 2, Roasted Chicken & Linguine there are 11.47 g carbohydrates. Of which 2.06 g sugars.

How much sugar is in Bertolli, Classic Meal For 2, Roasted Chicken & Linguine?

Per 100 g of Bertolli, Classic Meal For 2, Roasted Chicken & Linguine there are 2.06 g sugars.

How much sodium (salt) is in Bertolli, Classic Meal For 2, Roasted Chicken & Linguine?

Per 100 g of Bertolli, Classic Meal For 2, Roasted Chicken & Linguine there are 362.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bertolli, Classic Meal For 2, Roasted Chicken & Linguine?

Per 100 g of Bertolli, Classic Meal For 2, Roasted Chicken & Linguine there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bertolli, Classic Meal For 2, Roasted Chicken & Linguine?

The main ingredients in Bertolli, Classic Meal For 2, Roasted Chicken & Linguine are: Basil, Blanched Linguine Pasta Water, Carrageenan, Cheese Cultures, Corn Starch.

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Level of processing

5
Ultra-Processed
33 ingredients · 5 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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