KROGER

Herb & Olive Oil Pork Tenderloin — Nutrition Facts & Ingredients

UPC 11110900111 Manufacturer: The Kroger Co. Other Meats Updated Sep 27, 2026

Calories
140per serving
Protein
18.8 gper 100 g
Carbs
3.6 gper 100 g
Fat
4.0 gper 100 g

Where to buy

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Per serving (4 ONZ, 112 g): 140 calories. Per 100 g: 125 calories, 18.8 g protein, 4.0 g fat.

Label highlights: High in sodium — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (112g)

Amount per servingCalories
140
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 54.9mg 18%
Sodium 810mg 35%
Total Carbohydrate 4.0g 1%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Protein 21g
Calcium 20.2mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

125 calories in 100 g
Protein18.8 g
Carbohydrates3.6 g
Sugars1.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.6g
Fat4.0 g
Saturated fat1.3 g
Trans fat0 g
Cholesterol49 mg
Sodium723 mg
Calcium18 mg
Iron1.0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Herb & Olive Oil Pork Tenderloin

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

And Smoke Flavor, Autolyzed Yeast Extract, Canola Oil, Citric Acid, Disodium Inosinate And Disodium Guanylate, Dried Garlic, Dried Onion, Dried Parsley, Dried Red Bell Pepper, Garlic Powder, Maltodextrin, Natural Flavors, Olive Oil, Olive Oil Flavor, Onion Powder, Pork, Pork Fat, Pork Stock, Propyl Gallate, Rubbed With: Sea Salt, Salt, Salt And Sodium Phosphate, Seasoning, Sodium Phosphate, Spice, Spices, Sugar, Thiamine Hydrochloride, Vinegar, Water, Yeast Extract

Frequently asked questions

How many calories are in Herb & Olive Oil Pork Tenderloin?

Per 100 g of Herb & Olive Oil Pork Tenderloin there are 125 calories.

How much protein is in Herb & Olive Oil Pork Tenderloin?

Per 100 g of Herb & Olive Oil Pork Tenderloin there are 18.75 g protein.

How many carbohydrates are in Herb & Olive Oil Pork Tenderloin?

Per 100 g of Herb & Olive Oil Pork Tenderloin there are 3.57 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Herb & Olive Oil Pork Tenderloin?

Per 100 g of Herb & Olive Oil Pork Tenderloin there are 1.79 g sugars.

How much sodium (salt) is in Herb & Olive Oil Pork Tenderloin?

Per 100 g of Herb & Olive Oil Pork Tenderloin there are 723.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Herb & Olive Oil Pork Tenderloin?

Per 100 g of Herb & Olive Oil Pork Tenderloin there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Herb & Olive Oil Pork Tenderloin?

The main ingredients in Herb & Olive Oil Pork Tenderloin are: And Smoke Flavor, Autolyzed Yeast Extract, Canola Oil, Citric Acid, Disodium Inosinate And Disodium Guanylate.

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Level of processing

5
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31 ingredients · 5 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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