LAKEVIEW FARMS

Salsa Sour Cream Dip — Nutrition Facts & Ingredients

UPC 44276067930 Manufacturer: Lakeview Farms, LLC Dips & Salsa Updated Sep 27, 2026

Calories
40per serving
Protein
3.6 gper 100 g
Carbs
10.7 gper 100 g
Fat
5.4 gper 100 g

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Per serving (2 Tbsp, 28 g): 40 calories. Per 100 g: 143 calories, 3.6 g protein, 5.4 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (28g)

Amount per servingCalories
40
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 120mg 5%
Total Carbohydrate 3.0g 1%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 1g
Calcium 80.1mg 6%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

143 calories in 100 g
Protein3.6 g
Carbohydrates10.7 g
Sugars7.1 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)7.1g
Fat5.4 g
Saturated fat3.6 g
Trans fat0 g
Cholesterol18 mg
Sodium429 mg
Calcium286 mg
Iron1.3 mg
Vitamin A214 mcg
Vitamin C12.9 mg

Where to buy Salsa Sour Cream Dip

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Ingredients

Acetic Acid, Calcium Chloride, Cilantro, Citric Acid, Corn Fiber, Cultured Cream, Dehydrated Green Bell Pepper, Diced Tomatoes, Disodium Phosphate, Garlic, Gelatin, Invert Sugar, Jalapeno Peppers, Lactic Acid, Lime Juice Concentrate, Locust Bean Gum, Modified Corn Starch, Mono & Diglycerides, Natural Flavors, Onion, Onion Powder, Potassium Sorbate, Preservative, Salt, Spice, Tomato Juice, Tomato Paste, Tomatoes, Vinegar, Water, Xanthan Gum

Frequently asked questions

How many calories are in Salsa Sour Cream Dip?

Per 100 g of Salsa Sour Cream Dip there are 143 calories.

How much protein is in Salsa Sour Cream Dip?

Per 100 g of Salsa Sour Cream Dip there are 3.57 g protein.

How many carbohydrates are in Salsa Sour Cream Dip?

Per 100 g of Salsa Sour Cream Dip there are 10.71 g carbohydrates. Of which 7.14 g sugars.

How much sugar is in Salsa Sour Cream Dip?

Per 100 g of Salsa Sour Cream Dip there are 7.14 g sugars.

How much sodium (salt) is in Salsa Sour Cream Dip?

Per 100 g of Salsa Sour Cream Dip there are 429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Salsa Sour Cream Dip?

Per 100 g of Salsa Sour Cream Dip there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Salsa Sour Cream Dip?

The main ingredients in Salsa Sour Cream Dip are: Acetic Acid, Calcium Chloride, Cilantro, Citric Acid, Corn Fiber.

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Level of processing

5
Ultra-Processed
31 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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