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Pasta Fagioli Soup — Nutrition Facts & Ingredients

UPC 84617008208 Manufacturer: Sourdough: A European Bakery Other Soups Updated Sep 27, 2026

Calories
120per serving
Protein
2.0 gper 100 g
Carbs
7.8 gper 100 g
Fat
1.4 gper 100 g

Where to buy

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Per serving (1 cup, 245 g): 120 calories. Per 100 g: 49 calories, 2.0 g protein, 1.4 g fat.

Label highlights: High in sodium — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (245g)

Amount per servingCalories
120
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 4.9mg 2%
Sodium 740mg 32%
Total Carbohydrate 19.0g 7%
Dietary Fiber 2.9g 10%
Total Sugars 4.0g
Protein 5.0g
Calcium 39.2mg 3%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

49 calories in 100 g
Protein2.0 g
Carbohydrates7.8 g
Sugars1.6 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)6.6g
Fat1.4 g
Saturated fat0.4 g
Trans fat0 g
Cholesterol2 mg
Sodium302 mg
Calcium16 mg
Iron0.3 mg
Vitamin A245 mcg
Vitamin C2 mg

Where to buy Pasta Fagioli Soup

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

And Folic Acid, Basil, Beans, Black Pepper, Calcium Chloride, Carrots, Celery, Citric Acid, Cooked Enriched Macaroni Product, Diced Tomatoes, Egg Whites, Extra Virgin Olive Oil, Ferrous Sulfate, Garlic, Granulated Garlic, Great Northern Beans, Modified Corn Starch, Natural Flavors, Natural Sea Salt, Niacin, Onions, Parsley, Pork Base, Pork Fat, Pork Meat Including Natural Pork Juices, Riboflavin, Salt, Semolina, Thiamine Mononitrate, Tomato Juice, Tomatoes, Water, Wheat

Frequently asked questions

How many calories are in Pasta Fagioli Soup?

Per 100 g of Pasta Fagioli Soup there are 49 calories.

How much protein is in Pasta Fagioli Soup?

Per 100 g of Pasta Fagioli Soup there are 2.04 g protein.

How many carbohydrates are in Pasta Fagioli Soup?

Per 100 g of Pasta Fagioli Soup there are 7.76 g carbohydrates. Of which 1.63 g sugars.

How much sugar is in Pasta Fagioli Soup?

Per 100 g of Pasta Fagioli Soup there are 1.63 g sugars.

How much sodium (salt) is in Pasta Fagioli Soup?

Per 100 g of Pasta Fagioli Soup there are 302.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pasta Fagioli Soup?

Per 100 g of Pasta Fagioli Soup there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pasta Fagioli Soup?

The main ingredients in Pasta Fagioli Soup are: And Folic Acid, Basil, Beans, Black Pepper, Calcium Chloride.

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