Split Pea Soup — Nutrition Facts & Ingredients
Per serving (1 cup, 232 g): 181 calories. Per 100 g: 78 calories, 5.2 g protein, 0.9 g fat.
Nutrition Facts
Serving size1 cup (232g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Base, Bay Leaves, Canola Oil, Caramel Color, Carrots, Carrots Celery, Celery, Corn Oil, Garlic Cloves, Green Split Peas, Kosher Salt, Marjoram, Natural Flavors, Onion, Onion And Garlic Powder, Onions, Oregano Rosemary, Parsley, Potato Flour, Salt, Soy Bits Textured Soy Protein, Soybean Oil, Tomato Paste, Water, White Pepper, Yeast Extract
Frequently asked questions
How many calories are in Split Pea Soup?
Per 100 g of Split Pea Soup there are 78.0 kcal calories.
How much protein is in Split Pea Soup?
Per 100 g of Split Pea Soup there are 5.17 g protein.
How many carbohydrates are in Split Pea Soup?
Per 100 g of Split Pea Soup there are 13.36 g carbohydrates. Of which 2.16 g sugars.
How much sugar is in Split Pea Soup?
Per 100 g of Split Pea Soup there are 2.16 g sugars.
How much sodium (salt) is in Split Pea Soup?
Per 100 g of Split Pea Soup there are 108.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Split Pea Soup?
Per 100 g of Split Pea Soup there are 5.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Split Pea Soup?
The main ingredients in Split Pea Soup are: Base, Bay Leaves, Canola Oil, Caramel Color, Carrots.
Reviews
Similar products
Blount Seafood Corporation
Broccoli Cheddar Soup
99Calories
3.9Protein
6.0Fat
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Harry's Farmers Market, Ltd.
Nutrition facts for other products from Harry's Farmers Market, Ltd.:
- Mediterranean Vinaigrette
- Whole Foods Market, Confetti Cake, Vanilla, Vanilla
- Whole Foods Market, Pecan Pie, Cranberry, Cranberry
- Whole Foods Market, 100% Fresh Pressed Juice, Green Lemonade, Green Lemonade
- Whole Foods Market, Gluten-Free Bakehouse, Frangipane Tart, Apple, Apple
- Whole Foods Market, Bakehouse Scones, Cranberry, Orange, Cranberry, Orange