Break & Bake Cookie Dough — Nutrition Facts & Ingredients
Per serving (1 COOKIE, 38 g): 150 calories. Per 100 g: 395 calories, 5.3 g protein, 11.8 g fat.
Nutrition Facts
Serving size1 COOKIE (38g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto, Artificial Flavors, Baking Soda, Calcium Disodium EDTA, Carnauba Wax, Confectioner's Glaze, Eggs, Enriched Bleached Flour, Folic Acid, Includes Cinnamon, Iron, Margarine, Molasses, Mono- And Diglycerides, Natural And Artificial Flavors, Niacin, Palm Oil, Preservative, Riboflavin, Salt, Skim Milk, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Vitamin A Palmitate, Water, Wheat Flour
Frequently asked questions
How many calories are in Break & Bake Cookie Dough?
Per 100 g of Break & Bake Cookie Dough there are 395 calories.
How much protein is in Break & Bake Cookie Dough?
Per 100 g of Break & Bake Cookie Dough there are 5.26 g protein.
How many carbohydrates are in Break & Bake Cookie Dough?
Per 100 g of Break & Bake Cookie Dough there are 68.42 g carbohydrates. Of which 36.84 g sugars.
How much sugar is in Break & Bake Cookie Dough?
Per 100 g of Break & Bake Cookie Dough there are 36.84 g sugars.
How much sodium (salt) is in Break & Bake Cookie Dough?
Per 100 g of Break & Bake Cookie Dough there are 553.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Break & Bake Cookie Dough?
Per 100 g of Break & Bake Cookie Dough there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Break & Bake Cookie Dough?
The main ingredients in Break & Bake Cookie Dough are: Annatto, Artificial Flavors, Baking Soda, Calcium Disodium EDTA, Carnauba Wax.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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