Bread, Scone & Roll Mix — Nutrition Facts & Ingredients
Per serving (0.25 cup, 33 g): 120 calories. Per 100 g: 364 calories, 12.1 g protein, 4.5 g fat.
Nutrition Facts
Serving size0.25 cup (33g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
As An Anitcaking Agent, Ascorbic Acid, Bleached Wheat Flour, Dolomite, Dough Enhancer, Enzymes, Flour, Folic Acid, Honey, Iron, Lecithin Powder, Liquid Lecithin, Malted Barley Flour, Niacin, Nonfat Dry Milk, Pbr-200df, Pbr-fd, Refinery Syrup, Riboflavin, Salt, Sodium Silicoaluminate, Soy Flour, Soybean Oil, Sugar, Thiamine Mononitrate, Wheat Flour, Wheat Gluten, Whole Eggs, Yeast
Frequently asked questions
How many calories are in Bread, Scone & Roll Mix?
Per 100 g of Bread, Scone & Roll Mix there are 364 calories.
How much protein is in Bread, Scone & Roll Mix?
Per 100 g of Bread, Scone & Roll Mix there are 12.12 g protein.
How many carbohydrates are in Bread, Scone & Roll Mix?
Per 100 g of Bread, Scone & Roll Mix there are 69.7 g carbohydrates. Of which 6.06 g sugars.
How much sugar is in Bread, Scone & Roll Mix?
Per 100 g of Bread, Scone & Roll Mix there are 6.06 g sugars.
How much sodium (salt) is in Bread, Scone & Roll Mix?
Per 100 g of Bread, Scone & Roll Mix there are 818.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bread, Scone & Roll Mix?
Per 100 g of Bread, Scone & Roll Mix there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bread, Scone & Roll Mix?
The main ingredients in Bread, Scone & Roll Mix are: As An Anitcaking Agent, Ascorbic Acid, Bleached Wheat Flour, Dolomite, Dough Enhancer.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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