Artichoke Dip — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 28 g): 220 calories. Per 100 g: 786 calories, 17.9 g protein, 67.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 Tbsp (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anti-caking Agent, Artichoke, Ascorbic Acid, Calcium Propionate, Cheese Culture, Citric Acid, Cow's Milk, Distilled Vinegar, Distilled Vinegar Powder, Egg Yolks, Enzymes Powdered Cellulose, Garlic, Hot Sauce, Lemon Juice, Maltodextrin, Mayonnaise, Parmesan Grated Cheese, Parmesan Shredded Cheese, Pasteurized Part-skim Milk, Peppers, Preservative, Salt, Soybean Oil, Sugar, Vinegar, Water, White Distilled Vinegar
Frequently asked questions
How many calories are in Artichoke Dip?
Per 100 g of Artichoke Dip there are 786 calories.
How much protein is in Artichoke Dip?
Per 100 g of Artichoke Dip there are 17.86 g protein.
How many carbohydrates are in Artichoke Dip?
Per 100 g of Artichoke Dip there are 17.86 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Artichoke Dip?
Per 100 g of Artichoke Dip there are 3.57 g sugars.
How much sodium (salt) is in Artichoke Dip?
Per 100 g of Artichoke Dip there are 821.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Artichoke Dip?
Per 100 g of Artichoke Dip there are 10.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Artichoke Dip?
The main ingredients in Artichoke Dip are: Anti-caking Agent, Artichoke, Ascorbic Acid, Calcium Propionate, Cheese Culture.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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