Organic Honey Sprout Bread — Nutrition Facts & Ingredients
Per serving (1 SLICE, 28 g): 60 calories. Per 100 g: 214 calories, 10.7 g protein, 3.6 g fat.
Nutrition Facts
Serving size1 SLICE (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Organic Cane Sugar, Organic Cultured Wheat, Organic Expeller Pressed Canola Oil, Organic Ground Whole Flax Seeds, Organic Honey, Organic Oats, Organic Sprouted Whole Wheat Flour, Organic Vinegar, Organic Wheat Bran, Organic Wheat Gluten, Organic Whole Flax Seeds, Organic Whole Wheat Flour, Salt, Water, Wheat Enzymes, Yeast
Frequently asked questions
How many calories are in Organic Honey Sprout Bread?
Per 100 g of Organic Honey Sprout Bread there are 214 calories.
How much protein is in Organic Honey Sprout Bread?
Per 100 g of Organic Honey Sprout Bread there are 10.71 g protein.
How many carbohydrates are in Organic Honey Sprout Bread?
Per 100 g of Organic Honey Sprout Bread there are 50.0 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in Organic Honey Sprout Bread?
Per 100 g of Organic Honey Sprout Bread there are 7.14 g sugars.
How much sodium (salt) is in Organic Honey Sprout Bread?
Per 100 g of Organic Honey Sprout Bread there are 446.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Honey Sprout Bread?
Per 100 g of Organic Honey Sprout Bread there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Honey Sprout Bread?
The main ingredients in Organic Honey Sprout Bread are: Ascorbic Acid, Organic Cane Sugar, Organic Cultured Wheat, Organic Expeller Pressed Canola Oil, Organic Ground Whole Flax Seeds.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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More from Alpine Valley Bread Co.
Nutrition facts for other products from Alpine Valley Bread Co.:
- Hawaiian Rolls
- Whole Grain Bread, Cranberry Spice
- Ancient Grains Organic Bread, Ancient Grains
- Multi Grain With Omega-3 Organic Bread, Multi Grain With Omega-3
- Organic Honey Chia
- Organic Super Grains Bread