Seafood Chowder — Nutrition Facts & Ingredients
Per serving (1 cup, 245 g): 260 calories. Per 100 g: 106 calories, 4.9 g protein, 6.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 28% DV (high at 20% DV or more)
- Saturated fat: 35% DV (high at 20% DV or more)
- Cholesterol: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (245g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Butter, Carrots, Celery, Clam Meat, Cod Salmon, Cream, Fish Stock, Garlic, Haddock, Light Cream, Lobster, Lobster Stock, Milk, Onions, Potatoes, Rice Flour, Salt, Scallops, Sea Salt, Shrimp, Soybean Oil, Spices, Water
Frequently asked questions
How many calories are in Seafood Chowder?
Per 100 g of Seafood Chowder there are 106 calories.
How much protein is in Seafood Chowder?
Per 100 g of Seafood Chowder there are 4.9 g protein.
How many carbohydrates are in Seafood Chowder?
Per 100 g of Seafood Chowder there are 6.94 g carbohydrates. Of which 1.22 g sugars.
How much sugar is in Seafood Chowder?
Per 100 g of Seafood Chowder there are 1.22 g sugars.
How much sodium (salt) is in Seafood Chowder?
Per 100 g of Seafood Chowder there are 265.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Seafood Chowder?
Per 100 g of Seafood Chowder there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Seafood Chowder?
The main ingredients in Seafood Chowder are: Butter, Carrots, Celery, Clam Meat, Cod Salmon.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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