HY-VEE

Crispy Thin Crust Margherita Pizza Mozzarella Cheese, Tomatoes & Basil

UPC 75450139983 Manufacturer: Hy-Vee, Inc. Pizza Updated Sep 27, 2026

Per serving (0.33 PIZZA, 120 g): 280 calories. Per 100 g: 233 calories, 11.7 g protein, 13.3 g fat.

Label highlights: High in sodium — 20% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.33 PIZZA (120g)

Amount per servingCalories
280
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 25.2mg 8%
Sodium 470mg 20%
Total Carbohydrate 23.0g 8%
Dietary Fiber 1.0g 3%
Total Sugars 1.0g
Protein 14.0g
Calcium 350mg 27%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

233 calories in 100 g
Protein11.7 g
Carbohydrates19.2 g
Sugars0.8 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)18.4g
Fat13.3 g
Saturated fat5.8 g
Trans fat0 g
Cholesterol21 mg
Sodium392 mg
Calcium292 mg
Iron0.6 mg
Vitamin A188 mcg
Vitamin C4 mg

Where to buy Crispy Thin Crust Margherita Pizza Mozzarella Cheese, Tomatoes & Basil

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Ingredients

Annatto Color, Basil, Beta Carotene, Casein, Cheese Cultures, Crust: Wheat Flour, Dextrose, Enzymes, Food Starch Modified, Lactic Acid, Low Moisture Part Skim Mozzarella Cheese, Low-moisture Mozzarella Cheese, Milk, Mozzarella Cheese, Natural Flavors, Olive Oil, Palm Oil, Parmesan Cheese, Pasteurized Milk, Pasteurized Part-skim Milk, Salt, Sodium Aluminum Phosphate, Sorbic Acid, Soybean Oil, Tomatoes, Toppings: Cheeses, Water, Wheat Gluten, Wheat Protein Isolate, Whey, White Corn Meal, Yeast

Frequently asked questions

How many calories are in Crispy Thin Crust Margherita Pizza Mozzarella Cheese, Tomatoes & Basil?

Per 100 g of Crispy Thin Crust Margherita Pizza Mozzarella Cheese, Tomatoes & Basil there are 233 calories.

How much protein is in Crispy Thin Crust Margherita Pizza Mozzarella Cheese, Tomatoes & Basil?

Per 100 g of Crispy Thin Crust Margherita Pizza Mozzarella Cheese, Tomatoes & Basil there are 11.67 g protein.

How many carbohydrates are in Crispy Thin Crust Margherita Pizza Mozzarella Cheese, Tomatoes & Basil?

Per 100 g of Crispy Thin Crust Margherita Pizza Mozzarella Cheese, Tomatoes & Basil there are 19.17 g carbohydrates. Of which 0.83 g sugars.

How much sugar is in Crispy Thin Crust Margherita Pizza Mozzarella Cheese, Tomatoes & Basil?

Per 100 g of Crispy Thin Crust Margherita Pizza Mozzarella Cheese, Tomatoes & Basil there are 0.83 g sugars.

How much sodium (salt) is in Crispy Thin Crust Margherita Pizza Mozzarella Cheese, Tomatoes & Basil?

Per 100 g of Crispy Thin Crust Margherita Pizza Mozzarella Cheese, Tomatoes & Basil there are 392.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Crispy Thin Crust Margherita Pizza Mozzarella Cheese, Tomatoes & Basil?

Per 100 g of Crispy Thin Crust Margherita Pizza Mozzarella Cheese, Tomatoes & Basil there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Crispy Thin Crust Margherita Pizza Mozzarella Cheese, Tomatoes & Basil?

The main ingredients in Crispy Thin Crust Margherita Pizza Mozzarella Cheese, Tomatoes & Basil are: Annatto Color, Basil, Beta Carotene, Casein, Cheese Cultures.

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Level of processing

5
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32 ingredients · 5 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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