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Pepperoni & Garlic Italian Crust Pizza — Nutrition Facts & Ingredients

UPC 757061610340 Manufacturer: Trans Digital Corporation Pizza Updated Sep 27, 2026

Calories
330per serving
Protein
9.7 gper 100 g
Carbs
28.2 gper 100 g
Fat
12.1 gper 100 g

Where to buy

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Per serving (0.333 PIZZA, 124 g): 330 calories. Per 100 g: 266 calories, 9.7 g protein, 12.1 g fat.

Label highlights: High in sodium — 37% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 37% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.333 PIZZA (124g)

Amount per servingCalories
330
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 24.8mg 8%
Sodium 861mg 37%
Total Carbohydrate 35.0g 13%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Protein 12.0g
Calcium 150mg 12%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

266 calories in 100 g
Protein9.7 g
Carbohydrates28.2 g
Sugars2.4 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)26.6g
Fat12.1 g
Saturated fat4.0 g
Trans fat0 g
Cholesterol20 mg
Sodium694 mg
Calcium121 mg
Iron2.2 mg
Vitamin A72.6 mcg
Vitamin C3.9 mg

Where to buy Pepperoni & Garlic Italian Crust Pizza

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Beef, BHA, BHT, Canola Oil, Cheese Cultures, Cheeses, Citric Acid, Crust, Cultures, Dehydrated Garlic, Dextrose, Diced Mozzarella, Durum Wheat Semolina, Enzymes, Extra Virgin Olive Oil, Flavoring, Garlic, Lactic Acid Starter Culture, Low Moisture Part Skim Mozzarella Cheese, Malted Wheat Flour, Natural Flavors, Nonfat Milk, Oleoresin Of Paprika, Olive Oil, Pasteurized Milk, Pasteurized Part-skim Milk, Pepperoni, Pork, Processing Aid, Roasted Garlic, Salt, Salt And Less Than 2% Spices, Sauce, Sodium Ascorbate, Sodium Nitrite, Sourdough, Soy Lecithin, Spices, Tomatoes, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Pepperoni & Garlic Italian Crust Pizza?

Per 100 g of Pepperoni & Garlic Italian Crust Pizza there are 266 calories.

How much protein is in Pepperoni & Garlic Italian Crust Pizza?

Per 100 g of Pepperoni & Garlic Italian Crust Pizza there are 9.68 g protein.

How many carbohydrates are in Pepperoni & Garlic Italian Crust Pizza?

Per 100 g of Pepperoni & Garlic Italian Crust Pizza there are 28.23 g carbohydrates. Of which 2.42 g sugars.

How much sugar is in Pepperoni & Garlic Italian Crust Pizza?

Per 100 g of Pepperoni & Garlic Italian Crust Pizza there are 2.42 g sugars.

How much sodium (salt) is in Pepperoni & Garlic Italian Crust Pizza?

Per 100 g of Pepperoni & Garlic Italian Crust Pizza there are 694.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni & Garlic Italian Crust Pizza?

Per 100 g of Pepperoni & Garlic Italian Crust Pizza there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni & Garlic Italian Crust Pizza?

The main ingredients in Pepperoni & Garlic Italian Crust Pizza are: Beef, BHA, BHT, Canola Oil, Cheese Cultures.

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Level of processing

5
Ultra-Processed
42 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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