Imported Wood-Fired Italian Crust — Nutrition Facts & Ingredients
- Calories
- 520per serving
- Protein
- 11.7 gper 100 g
- Carbs
- 30.7 gper 100 g
- Fat
- 16.6 gper 100 g
Where to buy
Per serving (0.5 PIZZA, 163 g): 520 calories. Per 100 g: 319 calories, 11.7 g protein, 16.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 44% DV (high at 20% DV or more)
- Saturated fat: 50% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 PIZZA (163g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Imported Wood-Fired Italian Crust
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Asiago Cheese, Basil, Canola Oil, Cheese Culture, Cheese Cultures, Cheeses, Crust, Cultures, Dextrose, Diced Mozzarella, Durum Wheat Semolina, Enzymes, Extra Virgin Olive Oil, Garlic, Garlic Flavor, Garlic Flavored Oil, Malted Wheat Flour, Natural Flavors, Nonfat Milk, Olive Oil, Pasteurized Milk, Pasteurized Whey, Processing Aid, Provolone Cheese, Ricotta Salata, Roasted Garlic, Salt, Sourdough, Soy Lecithin, Sunflower Oil, Vinegar, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Imported Wood-Fired Italian Crust?
Per 100 g of Imported Wood-Fired Italian Crust there are 319 calories.
How much protein is in Imported Wood-Fired Italian Crust?
Per 100 g of Imported Wood-Fired Italian Crust there are 11.66 g protein.
How many carbohydrates are in Imported Wood-Fired Italian Crust?
Per 100 g of Imported Wood-Fired Italian Crust there are 30.67 g carbohydrates. Of which 1.23 g sugars.
How much sugar is in Imported Wood-Fired Italian Crust?
Per 100 g of Imported Wood-Fired Italian Crust there are 1.23 g sugars.
How much sodium (salt) is in Imported Wood-Fired Italian Crust?
Per 100 g of Imported Wood-Fired Italian Crust there are 626.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Imported Wood-Fired Italian Crust?
Per 100 g of Imported Wood-Fired Italian Crust there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Imported Wood-Fired Italian Crust?
The main ingredients in Imported Wood-Fired Italian Crust are: Asiago Cheese, Basil, Canola Oil, Cheese Culture, Cheese Cultures.
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