Pampanga, Lumpia Vegetable Egg Roll With Beef — Nutrition Facts & Ingredients
- Calories
- 100per serving
- Protein
- 9.2 gper 100 g
- Carbs
- 5.0 gper 100 g
- Fat
- 3.4 gper 100 g
Where to buy
Per serving (3 EGGROLLS, 119 g): 100 calories. Per 100 g: 84 calories, 9.2 g protein, 3.4 g fat.
Nutrition Facts
Serving size3 EGGROLLS (119g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Pampanga, Lumpia Vegetable Egg Roll With Beef
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Anchovy Extract, Bean Sprouts, Beef, Black Pepper, Carrots, Fillings: Cabbage, Fish Sauce, Folic Acid, Fructose And Hydrolyzed Vegetable Protein, Glycerine, Granulated Garlic, Green Beans, Jicama, Mononitrate, Monosodium Glutamate, Onion, Reduced Iron, Riboflavin, Salt, Sorbitol, Soybean Oil, Thiamine, Water, Wrapper: Unbleached Wheatflour Enriched Niacin
Frequently asked questions
How many calories are in Pampanga, Lumpia Vegetable Egg Roll With Beef?
Per 100 g of Pampanga, Lumpia Vegetable Egg Roll With Beef there are 84 calories.
How much protein is in Pampanga, Lumpia Vegetable Egg Roll With Beef?
Per 100 g of Pampanga, Lumpia Vegetable Egg Roll With Beef there are 9.24 g protein.
How many carbohydrates are in Pampanga, Lumpia Vegetable Egg Roll With Beef?
Per 100 g of Pampanga, Lumpia Vegetable Egg Roll With Beef there are 5.04 g carbohydrates. Of which 0.84 g sugars.
How much sugar is in Pampanga, Lumpia Vegetable Egg Roll With Beef?
Per 100 g of Pampanga, Lumpia Vegetable Egg Roll With Beef there are 0.84 g sugars.
How much sodium (salt) is in Pampanga, Lumpia Vegetable Egg Roll With Beef?
Per 100 g of Pampanga, Lumpia Vegetable Egg Roll With Beef there are 303.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pampanga, Lumpia Vegetable Egg Roll With Beef?
Per 100 g of Pampanga, Lumpia Vegetable Egg Roll With Beef there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pampanga, Lumpia Vegetable Egg Roll With Beef?
The main ingredients in Pampanga, Lumpia Vegetable Egg Roll With Beef are: Anchovy Extract, Bean Sprouts, Beef, Black Pepper, Carrots.
Reviews
Similar products
AdvancePierre Foods Inc.
Breaded Chicken Sandwich, Breaded Chicken Patty On A Bun
317Calories
12.2Protein
15.1Fat
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Pampanga Food Company
Nutrition facts for other products from Pampanga Food Company:
All Pampanga Food Company products →