Pork (Cured) Egg Roll, Pork (Cured) — Nutrition Facts & Ingredients
- Calories
- 180per serving
- Protein
- 1.2 gper 100 g
- Carbs
- 5 gper 100 g
- Fat
- 17.5 gper 100 g
Where to buy
Per serving (4 eggrolls, 80 g): 180 calories. Per 100 g: 225 calories, 1.2 g protein, 17.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 eggrolls (80g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Pork (Cured) Egg Roll, Pork (Cured)
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
0.15% Water As Citric Acid Carrier, Carrots, Citric Acid, Corn Starch, Eggs, Fillings: Pork, Folic Acid, Glycerine, Green Onions, Jicama, Monosodium Glutamate, Niacin, Onions, Reduced Iron, Riboflavin, Salt, Sesame Oil, Sodium Erythorbate, Sodium Nitrite, Sorbital, Thiamine Mononitrate, To Maintain Color, Water, Water Chestnut, Water Chestnut Sliced, Whole Eggs, Wrapper: Unbleached Wheat Flour Enriched
Frequently asked questions
How many calories are in Pork (Cured) Egg Roll, Pork (Cured)?
Per 100 g of Pork (Cured) Egg Roll, Pork (Cured) there are 225 calories.
How much protein is in Pork (Cured) Egg Roll, Pork (Cured)?
Per 100 g of Pork (Cured) Egg Roll, Pork (Cured) there are 1.25 g protein.
How many carbohydrates are in Pork (Cured) Egg Roll, Pork (Cured)?
Per 100 g of Pork (Cured) Egg Roll, Pork (Cured) there are 5.0 g carbohydrates. Of which 1.25 g sugars.
How much sugar is in Pork (Cured) Egg Roll, Pork (Cured)?
Per 100 g of Pork (Cured) Egg Roll, Pork (Cured) there are 1.25 g sugars.
How much sodium (salt) is in Pork (Cured) Egg Roll, Pork (Cured)?
Per 100 g of Pork (Cured) Egg Roll, Pork (Cured) there are 550.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pork (Cured) Egg Roll, Pork (Cured)?
Per 100 g of Pork (Cured) Egg Roll, Pork (Cured) there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pork (Cured) Egg Roll, Pork (Cured)?
The main ingredients in Pork (Cured) Egg Roll, Pork (Cured) are: 0.15% Water As Citric Acid Carrier, Carrots, Citric Acid, Corn Starch, Eggs.
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