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Ravioli Italian Sausage — Nutrition Facts & Ingredients

UPC 877448002565 Manufacturer: Mahco Inc Pasta by Shape & Type Updated Sep 27, 2026

Calories
270per serving
Protein
13 gper 100 g
Carbs
30 gper 100 g
Fat
12 gper 100 g

Where to buy

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Per serving (1 cup, 100 g): 270 calories. Per 100 g: 270 calories, 13 g protein, 12 g fat.

Label highlights: High in sodium — 20% DV per serving High in saturated fat — 22% DV per serving High in cholesterol — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
  • Saturated fat: 22% DV (high at 20% DV or more)
  • Cholesterol: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (100g)

Amount per servingCalories
270
% Daily Value*
Total Fat 12g 15%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 470mg 20%
Total Carbohydrate 30g 11%
Dietary Fiber 4g 14%
Total Sugars 1g
Protein 13g
Calcium 100mg 8%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

270 calories in 100 g
Protein13 g
Carbohydrates30 g
Sugars1 g
Dietary fiber4 g
Net carbs (carbohydrates minus fiber)26.0g
Fat12 g
Saturated fat4.5 g
Trans fat0 g
Cholesterol70 mg
Sodium470 mg
Calcium100 mg
Iron1.8 mg
Vitamin A90 mcg
Vitamin C0 mg

Where to buy Ravioli Italian Sausage

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Black Pepper, Bread Crumbs, Chicory Root Fiber, Citric Acid, Cream, Eggs, Enzymes, Filling, Garlic, Heavy Cream, Italian Sausage, Mascarpone Cheese, Mozzarella Cheese, Natural Flavors, Parmesan Cheese, Pasta, Pasteurized Cultured Milk, Pasteurized Milk, Pork, Potato Starch, Ricotta, Roasted Onion, Salt, Salt And Enzymes, Semolina, Spices, Sugar, Vegetable Fiber, Vinegar, Water, Wheat Flour, Whey, Whole Milk, Yeast

Frequently asked questions

How many calories are in Ravioli Italian Sausage?

Per 100 g of Ravioli Italian Sausage there are 270 calories.

How much protein is in Ravioli Italian Sausage?

Per 100 g of Ravioli Italian Sausage there are 13.0 g protein.

How many carbohydrates are in Ravioli Italian Sausage?

Per 100 g of Ravioli Italian Sausage there are 30.0 g carbohydrates. Of which 1.0 g sugars.

How much sugar is in Ravioli Italian Sausage?

Per 100 g of Ravioli Italian Sausage there are 1.0 g sugars.

How much sodium (salt) is in Ravioli Italian Sausage?

Per 100 g of Ravioli Italian Sausage there are 470.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ravioli Italian Sausage?

Per 100 g of Ravioli Italian Sausage there are 4.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ravioli Italian Sausage?

The main ingredients in Ravioli Italian Sausage are: Black Pepper, Bread Crumbs, Chicory Root Fiber, Citric Acid, Cream.

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Level of processing

5
Ultra-Processed
34 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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