Oatmeal Bread, Oatmeal — Nutrition Facts & Ingredients
- Calories
- 130per serving
- Protein
- 10 gper 100 g
- Carbs
- 48 gper 100 g
- Fat
- 4 gper 100 g
Where to buy
Per serving (2 Slices, 50 g): 130 calories. Per 100 g: 260 calories, 10 g protein, 4 g fat.
Nutrition Facts
Serving size2 Slices (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Oatmeal Bread, Oatmeal
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Calcium Propionate And Sorbic Acid To Extend Freshness, Enriched Wheat Flour, Flour, Folic Acid, Malted Barley Flour, Monoglycerides, Niacin, Oats, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Gluten, Whey, Yeast
Frequently asked questions
How many calories are in Oatmeal Bread, Oatmeal?
Per 100 g of Oatmeal Bread, Oatmeal there are 260 calories.
How much protein is in Oatmeal Bread, Oatmeal?
Per 100 g of Oatmeal Bread, Oatmeal there are 10.0 g protein.
How many carbohydrates are in Oatmeal Bread, Oatmeal?
Per 100 g of Oatmeal Bread, Oatmeal there are 48.0 g carbohydrates. Of which 6.0 g sugars.
How much sugar is in Oatmeal Bread, Oatmeal?
Per 100 g of Oatmeal Bread, Oatmeal there are 6.0 g sugars.
How much sodium (salt) is in Oatmeal Bread, Oatmeal?
Per 100 g of Oatmeal Bread, Oatmeal there are 340.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Oatmeal Bread, Oatmeal?
Per 100 g of Oatmeal Bread, Oatmeal there are 4.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Oatmeal Bread, Oatmeal?
The main ingredients in Oatmeal Bread, Oatmeal are: Calcium Propionate And Sorbic Acid To Extend Freshness, Enriched Wheat Flour, Flour, Folic Acid, Malted Barley Flour.
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