HY-VEE

Fruit Dip — Nutrition Facts & Ingredients

UPC 75450500806 Manufacturer: Hy-Vee, Inc. Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 28 g): 70 calories. Per 100 g: 250 calories, 3.6 g protein, 16.1 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (28g)

Amount per servingCalories
70
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 15.1mg 5%
Sodium 75.0mg 3%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Total Sugars 6g
Protein 1g
Calcium 19.9mg 2%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein3.6 g
Carbohydrates21.4 g
Sugars21.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)21.4g
Fat16.1 g
Saturated fat10.7 g
Trans fat0 g
Cholesterol54 mg
Sodium268 mg
Calcium71 mg
Iron0 mg
Vitamin A214 mcg
Vitamin C0 mg

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Ingredients

Caramel Color, Carob Bean Gum, Carrageenan, Cheese Culture, Citric Acid, Cream, Culture, Ethyl Vanillin, Food Starch Modified, Guar Gum, Imitation Vanilla Flavor, Locust Bean Gum, Milk, Natamycin, Neufchatel Cheese, Nonfat Dry Milk, Pasteurized Cream, Pasteurized Milk, Potassium Sorbate, Preservative, Salt, Sodium Benzoate, Sodium Citrate, Sodium Phosphate, Sour Cream, Sugar, Vanillin, Water

Frequently asked questions

How many calories are in Fruit Dip?

Per 100 g of Fruit Dip there are 250 calories.

How much protein is in Fruit Dip?

Per 100 g of Fruit Dip there are 3.57 g protein.

How many carbohydrates are in Fruit Dip?

Per 100 g of Fruit Dip there are 21.43 g carbohydrates. Of which 21.43 g sugars.

How much sugar is in Fruit Dip?

Per 100 g of Fruit Dip there are 21.43 g sugars.

How much sodium (salt) is in Fruit Dip?

Per 100 g of Fruit Dip there are 268.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fruit Dip?

Per 100 g of Fruit Dip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fruit Dip?

The main ingredients in Fruit Dip are: Caramel Color, Carob Bean Gum, Carrageenan, Cheese Culture, Citric Acid.

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Level of processing

5
Ultra-Processed
28 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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