Pancake & Sausage On A Stick — Nutrition Facts & Ingredients
Per serving (1 STICK, 71 g): 180 calories. Per 100 g: 254 calories, 8.4 g protein, 12.7 g fat.
Nutrition Facts
Serving size1 STICK (71g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Baking Soda, Batter: Water, Bleached, Citric Acid, Contains One Or More Of: Corn Oil, Cooked In Vegetable Oil, Corn Syrup Solids, Cottonseed Oil, Dextrose, Eggs, Imitation Maple Flavor, Leavening, Maltodextrin, Natural Flavors, Nonfat Dry Milk, Propyl Gallate, Salt, Sausage: Pork, Sodium Acid Pyrophosphate, Soy Flour, Soybean Oil, Spices, Sugar, Water, Wheat Flour
Frequently asked questions
How many calories are in Pancake & Sausage On A Stick?
Per 100 g of Pancake & Sausage On A Stick there are 254 calories.
How much protein is in Pancake & Sausage On A Stick?
Per 100 g of Pancake & Sausage On A Stick there are 8.45 g protein.
How many carbohydrates are in Pancake & Sausage On A Stick?
Per 100 g of Pancake & Sausage On A Stick there are 29.58 g carbohydrates. Of which 9.86 g sugars.
How much sugar is in Pancake & Sausage On A Stick?
Per 100 g of Pancake & Sausage On A Stick there are 9.86 g sugars.
How much sodium (salt) is in Pancake & Sausage On A Stick?
Per 100 g of Pancake & Sausage On A Stick there are 479.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pancake & Sausage On A Stick?
Per 100 g of Pancake & Sausage On A Stick there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pancake & Sausage On A Stick?
The main ingredients in Pancake & Sausage On A Stick are: Artificial Flavors, Baking Soda, Batter: Water, Bleached, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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