Baked Spiced Apple Cranberry — Nutrition Facts & Ingredients
Per serving (0.5 cup, 120 g): 170 calories. Per 100 g: 142 calories, 0.8 g protein, 2.5 g fat.
Nutrition Facts
Serving size0.5 cup (120g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Cider, Apple Cider Concentrate, Apples, Ascorbic Acid, Brown Sugar, Butter, Cinnamon, Cranberries, Lemon Juice Concentrate, Modified Corn Starch, Natural Vanilla Flavor, Pecans, Potassium Sorbate, Praline Pecans, Preservative, Roasted In Cottonseed Oil, Rolled Oats, Salt, Sodium Benzoate, Sugar, Sunflower Oil, Sweet Cream, Water
Frequently asked questions
How many calories are in Baked Spiced Apple Cranberry?
Per 100 g of Baked Spiced Apple Cranberry there are 142 calories.
How much protein is in Baked Spiced Apple Cranberry?
Per 100 g of Baked Spiced Apple Cranberry there are 0.83 g protein.
How many carbohydrates are in Baked Spiced Apple Cranberry?
Per 100 g of Baked Spiced Apple Cranberry there are 28.33 g carbohydrates. Of which 25.83 g sugars.
How much sugar is in Baked Spiced Apple Cranberry?
Per 100 g of Baked Spiced Apple Cranberry there are 25.83 g sugars.
How much sodium (salt) is in Baked Spiced Apple Cranberry?
Per 100 g of Baked Spiced Apple Cranberry there are 29.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Baked Spiced Apple Cranberry?
Per 100 g of Baked Spiced Apple Cranberry there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Baked Spiced Apple Cranberry?
The main ingredients in Baked Spiced Apple Cranberry are: Apple Cider, Apple Cider Concentrate, Apples, Ascorbic Acid, Brown Sugar.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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