O ORGANICS

Organic Japanese Inspired Salad With Yuzu Vinaigrette Dressing

UPC 79893419053 Manufacturer: Glencourt Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 BOWL, 198 g): 210 calories. Per 100 g: 106 calories, 5.6 g protein, 7.1 g fat.

Label highlights: High in sodium — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 BOWL (198g)

Amount per servingCalories
210
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 590mg 26%
Total Carbohydrate 14.0g 5%
Dietary Fiber 2.0g 7%
Total Sugars 6.0g
Includes 2.0g Added Sugars 4%
Protein 11.0g
Vitamin D 0mcg 0%
Calcium 59.4mg 5%
Iron 1.8mg 10%
Potassium 141mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

106 calories in 100 g
Protein5.6 g
Carbohydrates7.1 g
Sugars3.0 g
Added sugars1 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)6.1g
Fat7.1 g
Saturated fat0.8 g
Trans fat0 g
Cholesterol0 mg
Sodium298 mg
Calcium30 mg
Potassium71 mg
Iron0.9 mg
Vitamin D0 mcg

Where to buy Organic Japanese Inspired Salad With Yuzu Vinaigrette Dressing

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Ingredients

Calcium Sulfate, Filtered Water, Magnesium Chloride, Natural Flavors, Nigari, Organic Alcohol, Organic Almonds, Organic Black Pepper, Organic Brown Rice Syrup, Organic Cane Sugar, Organic Canola Oil, Organic Carrots, Organic Corn Starch, Organic Dried Ginger, Organic Dried Red Pepper, Organic Fire Roasted Edamame, Organic Garlic, Organic Garlic Powder, Organic Ginger, Organic Green Cabbage, Organic Lemon Juice Concentrate, Organic Lime Juice Concentrate, Organic Mustard Flour, Organic Orange Juice Concentrate, Organic Red Cabbage, Organic Rice Vinegar, Organic Romaine Lettuce, Organic Salted Sake, Organic Sesame Oil, Organic Sesame Seeds, Organic Soy Sauce, Organic Soybean Oil, Organic Soybeans, Organic Tamari Soy Sauce, Organic Teriyaki Tofu, Organic Tofu, Organic Tomato Paste, Organic White Wine Vinegar, Organic Yuzu Lime Flavored Vinaigrette, Salt, Soybean, To Preserve Freshness, To Retain Freshness, Water, Xanthan Gum

Frequently asked questions

How many calories are in Organic Japanese Inspired Salad With Yuzu Vinaigrette Dressing?

Per 100 g of Organic Japanese Inspired Salad With Yuzu Vinaigrette Dressing there are 106 calories.

How much protein is in Organic Japanese Inspired Salad With Yuzu Vinaigrette Dressing?

Per 100 g of Organic Japanese Inspired Salad With Yuzu Vinaigrette Dressing there are 5.56 g protein.

How many carbohydrates are in Organic Japanese Inspired Salad With Yuzu Vinaigrette Dressing?

Per 100 g of Organic Japanese Inspired Salad With Yuzu Vinaigrette Dressing there are 7.07 g carbohydrates. Of which 3.03 g sugars.

How much sugar is in Organic Japanese Inspired Salad With Yuzu Vinaigrette Dressing?

Per 100 g of Organic Japanese Inspired Salad With Yuzu Vinaigrette Dressing there are 3.03 g sugars.

How much sodium (salt) is in Organic Japanese Inspired Salad With Yuzu Vinaigrette Dressing?

Per 100 g of Organic Japanese Inspired Salad With Yuzu Vinaigrette Dressing there are 298.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Organic Japanese Inspired Salad With Yuzu Vinaigrette Dressing?

Per 100 g of Organic Japanese Inspired Salad With Yuzu Vinaigrette Dressing there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Organic Japanese Inspired Salad With Yuzu Vinaigrette Dressing?

The main ingredients in Organic Japanese Inspired Salad With Yuzu Vinaigrette Dressing are: Calcium Sulfate, Filtered Water, Magnesium Chloride, Natural Flavors, Nigari.

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Level of processing

5
Ultra-Processed
45 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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