Braised Beef With Vegetables — Nutrition Facts & Ingredients
Per serving (5 ONZ, 140 g): 260 calories. Per 100 g: 186 calories, 12.9 g protein, 10.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 30% DV (high at 20% DV or more)
- Saturated fat: 30% DV (high at 20% DV or more)
- Cholesterol: 27% DV (high at 20% DV or more)
Nutrition Facts
Serving size5 ONZ (140g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef, Black Pepper, Brown Sugar, Butter, Calcium Chloride, Caramel Color, Carrots, Celery, Citric Acid, Dextrose, Garlic Cloves And Seasoning, Garlic Powder, Hydrolyzed Corn And Soy Protein, Modified Corn Starch, Modified Food Starch, Mushroom Base, Natural Flavors, Onion Powder, Paprika, Potato Starch, Rehydrated Mushrooms, Salt, Shallots, Spice Extractives, Spices, Sugar, Sweet Cream, Tomato Juice, Tomatoes, Water
Frequently asked questions
How many calories are in Braised Beef With Vegetables?
Per 100 g of Braised Beef With Vegetables there are 186 calories.
How much protein is in Braised Beef With Vegetables?
Per 100 g of Braised Beef With Vegetables there are 12.86 g protein.
How many carbohydrates are in Braised Beef With Vegetables?
Per 100 g of Braised Beef With Vegetables there are 10.0 g carbohydrates. Of which 5.71 g sugars.
How much sugar is in Braised Beef With Vegetables?
Per 100 g of Braised Beef With Vegetables there are 5.71 g sugars.
How much sodium (salt) is in Braised Beef With Vegetables?
Per 100 g of Braised Beef With Vegetables there are 486.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Braised Beef With Vegetables?
Per 100 g of Braised Beef With Vegetables there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Braised Beef With Vegetables?
The main ingredients in Braised Beef With Vegetables are: Beef, Black Pepper, Brown Sugar, Butter, Calcium Chloride.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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