Fruit & Oats, Pear Maple — Nutrition Facts & Ingredients
Per serving (1 cup, 198 g): 180 calories. Per 100 g: 91 calories, 2.0 g protein, 1.3 g fat.
Nutrition Facts
Serving size1 cup (198g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Bisulfate Of Soda, Brown Sugar, Caramel Color, Chia Seeds, Citric Acid, Hydrated Chia, Molasses, Natural Flavors, Pears, Prepared Oats, Salt, To Protect Color, Water, White Grape Juice, White Grape Juice Concentrate, Whole Grain Oats
Frequently asked questions
How many calories are in Fruit & Oats, Pear Maple?
Per 100 g of Fruit & Oats, Pear Maple there are 91 calories.
How much protein is in Fruit & Oats, Pear Maple?
Per 100 g of Fruit & Oats, Pear Maple there are 2.02 g protein.
How many carbohydrates are in Fruit & Oats, Pear Maple?
Per 100 g of Fruit & Oats, Pear Maple there are 17.17 g carbohydrates. Of which 8.08 g sugars.
How much sugar is in Fruit & Oats, Pear Maple?
Per 100 g of Fruit & Oats, Pear Maple there are 8.08 g sugars.
How much sodium (salt) is in Fruit & Oats, Pear Maple?
Per 100 g of Fruit & Oats, Pear Maple there are 121.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fruit & Oats, Pear Maple?
Per 100 g of Fruit & Oats, Pear Maple there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fruit & Oats, Pear Maple?
The main ingredients in Fruit & Oats, Pear Maple are: Ascorbic Acid, Bisulfate Of Soda, Brown Sugar, Caramel Color, Chia Seeds.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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