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Chocolates — Nutrition Facts & Ingredients

UPC 40000516347 Manufacturer: Mars Chocolate North America LLC Chocolate Updated Sep 27, 2026

Per serving (4 PIECES, 40 g): 200 calories. Per 100 g: 500 calories, 5 g protein, 25 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 PIECES (40g)

Amount per servingCalories
200
% Daily Value*
Total Fat 10g 13%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 4.8mg 2%
Sodium 55.2mg 2%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 4%
Total Sugars 21g
Protein 2g
Calcium 40mg 3%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein5 g
Carbohydrates62.5 g
Sugars52.5 g
Dietary fiber2.5 g
Net carbs (carbohydrates minus fiber)60.0g
Fat25 g
Saturated fat15 g
Trans fat0 g
Cholesterol12 mg
Sodium138 mg
Calcium100 mg
Iron1.8 mg
Vitamin A75 mcg

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Ingredients

Artificial And Natural Flavors, Baking Soda, Chocolate, Chocolate Processed With Alkali, Cocoa Butter, Cocoa Powder Processed With Alkali, Coconut, Corn Syrup, Egg Whites, Glucose Syrup, Glycerol, Glycerol Monostearate, Lactose, Less Than 2% - Hydrogenated Palm Kernel Oil, Malted Barley, Milkfat, Palm Oil, Peanuts, Salt, Skim Milk, Soy Lecithin, Sugar, Wheat Flour, Whey

Frequently asked questions

How many calories are in Chocolates?

Per 100 g of Chocolates there are 500 calories.

How much protein is in Chocolates?

Per 100 g of Chocolates there are 5.0 g protein.

How many carbohydrates are in Chocolates?

Per 100 g of Chocolates there are 62.5 g carbohydrates. Of which 52.5 g sugars.

How much sugar is in Chocolates?

Per 100 g of Chocolates there are 52.5 g sugars.

How much sodium (salt) is in Chocolates?

Per 100 g of Chocolates there are 138.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolates?

Per 100 g of Chocolates there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolates?

The main ingredients in Chocolates are: Artificial And Natural Flavors, Baking Soda, Chocolate, Chocolate Processed With Alkali, Cocoa Butter.

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Level of processing

4
Highly Processed
24 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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