BIG Y

Pizza Crust — Nutrition Facts & Ingredients

UPC 18894305767 Manufacturer: Big Y Foods, Inc. Crusts & Dough Updated Sep 27, 2026

Per serving (0.167 CRUST, 65 g): 160 calories. Per 100 g: 246 calories, 6.2 g protein, 2.3 g fat.

Label highlights: High in sodium — 21% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 21% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.167 CRUST (65g)

Amount per servingCalories

160

% Daily Value*

Total Fat 1.5g 2%

Saturated Fat 0.5g 3%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 490mg 21%

Total Carbohydrate 30.0g 11%

Dietary Fiber 0g 0%

Total Sugars 5.0g

Protein 4.0g

Calcium 0mg 0%

Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

246 calories in 100 g

Protein6.2 g

Carbohydrates46.1 g

Sugars7.7 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)46.1g

Fat2.3 g

Saturated fat0.8 g

Trans fat0 g

Cholesterol0 mg

Sodium754 mg

Calcium0 mg

Iron2.2 mg

Vitamin A0 mcg

Vitamin C5.5 mg

Where to buy

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Frequently asked questions

How many calories are in Pizza Crust?

Per 100 g of Pizza Crust there are 246 calories.

How much protein is in Pizza Crust?

Per 100 g of Pizza Crust there are 6.15 g protein.

How many carbohydrates are in Pizza Crust?

Per 100 g of Pizza Crust there are 46.15 g carbohydrates. Of which 7.69 g sugars.

How much sugar is in Pizza Crust?

Per 100 g of Pizza Crust there are 7.69 g sugars.

How much sodium (salt) is in Pizza Crust?

Per 100 g of Pizza Crust there are 754.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pizza Crust?

Per 100 g of Pizza Crust there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pizza Crust?

The main ingredients in Pizza Crust are: Ascorbic Acid, Baking Soda, Dextrose, Each Of The Following: Vegetable Oil, Enriched Bleached Flour.

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Level of processing

Highly Processed

23 ingredients · 6 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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