MARQUIS

4Oz 68% Lump Crab Cake — Nutrition Facts & Ingredients

UPC 75391021125 Manufacturer: Beaver Street Fisheries Inc. Shellfish Unprepared/Unprocessed Updated Sep 27, 2026

Per serving (4 oz, 113 g): 130 calories. Per 100 g: 115 calories, 11.5 g protein, 4.4 g fat.

Label highlights: High in sodium — 26% DV per serving High in cholesterol — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
  • Cholesterol: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 oz (113g)

Amount per servingCalories
130
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 94.9mg 32%
Sodium 600mg 26%
Total Carbohydrate 9.0g 3%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 13.0g
Vitamin D 0mcg 0%
Calcium 158mg 12%
Iron 0.7mg 4%
Potassium 84.8mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

115 calories in 100 g
Protein11.5 g
Carbohydrates8.0 g
Sugars0.9 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)7.1g
Fat4.4 g
Saturated fat0.4 g
Trans fat0 g
Cholesterol84 mg
Sodium531 mg
Calcium140 mg
Potassium75 mg
Iron0.6 mg
Vitamin A0 mcg
Vitamin C5.3 mg
Vitamin D0 mcg

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Ingredients

1 Grade Mustard Seed, Actobind, Bread Crumbs, Calcium Disodium EDTA, Celery, Celery Salt, Celery Seed, Citric Acid, Corn Starch, Dextrose, Distilled Vinegar, Egg White Powder, Egg Yolks, Guar Gum, Including Red Pepper And Black Pepper And Paprika, Lemon Juice, Less Than Yeast, Liquid Eggs, Lump Crabmeat, Mayonnaise, Methlycellulose, Mustard, Natural Flavors And Garlic Powder, Onion, Paprika, Red Pepper, Salt, Seasoning, Sodium Acid Pyrophosphate, Soybean Oil, Spice, Spices, Sugar, To Retain Color, Turmeric, Used To Protect Quality Natural Flavor, Vinegar, Water, Wheat Flour, Whole Eggs, Xanthan Gum

Frequently asked questions

How many calories are in 4Oz 68% Lump Crab Cake?

Per 100 g of 4Oz 68% Lump Crab Cake there are 115 calories.

How much protein is in 4Oz 68% Lump Crab Cake?

Per 100 g of 4Oz 68% Lump Crab Cake there are 11.5 g protein.

How many carbohydrates are in 4Oz 68% Lump Crab Cake?

Per 100 g of 4Oz 68% Lump Crab Cake there are 7.96 g carbohydrates. Of which 0.88 g sugars.

How much sugar is in 4Oz 68% Lump Crab Cake?

Per 100 g of 4Oz 68% Lump Crab Cake there are 0.88 g sugars.

How much sodium (salt) is in 4Oz 68% Lump Crab Cake?

Per 100 g of 4Oz 68% Lump Crab Cake there are 531.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 4Oz 68% Lump Crab Cake?

Per 100 g of 4Oz 68% Lump Crab Cake there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 4Oz 68% Lump Crab Cake?

The main ingredients in 4Oz 68% Lump Crab Cake are: 1 Grade Mustard Seed, Actobind, Bread Crumbs, Calcium Disodium EDTA, Celery.

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Level of processing

5
Ultra-Processed
41 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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