PRICE CHOPPER

Baked Potato Salad — Nutrition Facts & Ingredients

UPC 41735025210 Manufacturer: Price Chopper Supermarkets Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories
340per serving
Protein
2.7 gper 100 g
Carbs
11.6 gper 100 g
Fat
19.9 gper 100 g

Where to buy

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Per serving (3/4 cup, 146 g): 340 calories. Per 100 g: 233 calories, 2.7 g protein, 19.9 g fat.

Label highlights: High in sodium — 22% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3/4 cup (146g)

Amount per servingCalories
340
% Daily Value*
Total Fat 29.0g 37%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 30.7mg 10%
Sodium 499mg 22%
Total Carbohydrate 17.0g 6%
Dietary Fiber 2.0g 7%
Total Sugars 2g
Protein 4g
Calcium 59.9mg 5%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

233 calories in 100 g
Protein2.7 g
Carbohydrates11.6 g
Sugars1.4 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)10.2g
Fat19.9 g
Saturated fat3.4 g
Trans fat0 g
Cholesterol21 mg
Sodium342 mg
Calcium41 mg
Iron0.5 mg
Vitamin A0 mcg
Vitamin C6.2 mg

Where to buy Baked Potato Salad

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Bacon, Black Pepper, Calcium Disodium EDTA To Protect Flavor, Cellulose Powder Added To Prevent Caking, Cheddar Cheese, Cheese Cultures, Cider And White, Cider Vinegar, Colored With Annatto, Corn Starch, Cultured Dextrose, Cured With Water, Distilled Vinegar, Egg White Lysozyme, Egg Yolk, Enzymes, Lemon Juice Concentrate, Maltodextrin, Mayonnaise, Natamycin, Natural Flavors, Natural Smoke Flavoring, Nisin Preparation, Oleoresin Paprika, Onions, Pasteurized Milk, Potassium Sorbate, Potato Starch, Preservative, Red Potatoes, Salt, Scallions, Seasoning, Sodium Chloride, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrate, Sodium Phosphate, Soybean Oil, Spice, Standardized With Dextrose, Sugar, Water, Whole Egg, Xanthan And Guar Gum

Frequently asked questions

How many calories are in Baked Potato Salad?

Per 100 g of Baked Potato Salad there are 233 calories.

How much protein is in Baked Potato Salad?

Per 100 g of Baked Potato Salad there are 2.74 g protein.

How many carbohydrates are in Baked Potato Salad?

Per 100 g of Baked Potato Salad there are 11.64 g carbohydrates. Of which 1.37 g sugars.

How much sugar is in Baked Potato Salad?

Per 100 g of Baked Potato Salad there are 1.37 g sugars.

How much sodium (salt) is in Baked Potato Salad?

Per 100 g of Baked Potato Salad there are 342.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Baked Potato Salad?

Per 100 g of Baked Potato Salad there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Baked Potato Salad?

The main ingredients in Baked Potato Salad are: Bacon, Black Pepper, Calcium Disodium EDTA To Protect Flavor, Cellulose Powder Added To Prevent Caking, Cheddar Cheese.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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