Cookie Straws — Nutrition Facts & Ingredients
Per serving (1 COOKIE, 13 g): 60 calories. Per 100 g: 462 calories, 7.7 g protein, 15.4 g fat.
Nutrition Facts
Serving size1 COOKIE (13g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
An Emulsifier, Chocolate Flavored Confectionery Coating, Cocoa Powder, Dextrose, Enriched Wheat Flour, Folic Acid, Highly Refined Peanut Oil, Malted Barley Flour, Milk, Niacin, Palm Oil And Palm Kernel Oil, Processed With Alkali, Reduced Iron, Riboflavin, Salt, Soy Flour, Soy Lecithin, Sugar, Sugarcane Molasses, Thiamine Mononitrate, Vanilla, Vanilla Powder, Wheat Flour, Whey
Frequently asked questions
How many calories are in Cookie Straws?
Per 100 g of Cookie Straws there are 462 calories.
How much protein is in Cookie Straws?
Per 100 g of Cookie Straws there are 7.69 g protein.
How many carbohydrates are in Cookie Straws?
Per 100 g of Cookie Straws there are 69.23 g carbohydrates. Of which 46.15 g sugars.
How much sugar is in Cookie Straws?
Per 100 g of Cookie Straws there are 46.15 g sugars.
How much sodium (salt) is in Cookie Straws?
Per 100 g of Cookie Straws there are 154.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cookie Straws?
Per 100 g of Cookie Straws there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cookie Straws?
The main ingredients in Cookie Straws are: An Emulsifier, Chocolate Flavored Confectionery Coating, Cocoa Powder, Dextrose, Enriched Wheat Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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