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Gluten Free Butternut Squash Ravioli Pasta — Nutrition Facts & Ingredients

UPC 94922365774 Manufacturer: Georgia Peach Products, Inc. Pasta by Shape & Type Updated Sep 27, 2026

Calories
230per serving
Protein
7.1 gper 100 g
Carbs
27.7 gper 100 g
Fat
8.0 gper 100 g

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Per serving (3 PIECES, 112 g): 230 calories. Per 100 g: 205 calories, 7.1 g protein, 8.0 g fat.

Label highlights: High in sodium — 28% DV per serving High in saturated fat — 20% DV per serving High in cholesterol — 33% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
  • Cholesterol: 33% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 PIECES (112g)

Amount per servingCalories
230
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 99.7mg 33%
Sodium 650mg 28%
Total Carbohydrate 31.0g 11%
Dietary Fiber 5.0g 18%
Total Sugars 2.0g
Protein 8.0g
Calcium 99.7mg 8%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

205 calories in 100 g
Protein7.1 g
Carbohydrates27.7 g
Sugars1.8 g
Dietary fiber4.5 g
Net carbs (carbohydrates minus fiber)23.2g
Fat8.0 g
Saturated fat3.6 g
Trans fat0 g
Cholesterol89 mg
Sodium580 mg
Calcium89 mg
Iron1.6 mg
Vitamin A670 mcg
Vitamin C10.7 mg

Where to buy Gluten Free Butternut Squash Ravioli Pasta

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Black Pepper, Butternut Squash, Caraway, Coriander, Corn Starch, Curry Cinnamon, Extra Virgin Olive Oil, Fennel Cumin, Filling: Ricotta Cheese, Garlic, Maple Syrup, Pasta: Eggs, Pasturized Whole Milk, Pecorino Romano Cheese, Pepper, Pomace Oil, Potato Flour, Refined Olive Pomace Oil, Rennet, Sage, Salt, Sheep's Milk, Spices, Tapioca Flour, Turmeric, Vinegar, Xanthan Gum

Frequently asked questions

How many calories are in Gluten Free Butternut Squash Ravioli Pasta?

Per 100 g of Gluten Free Butternut Squash Ravioli Pasta there are 205 calories.

How much protein is in Gluten Free Butternut Squash Ravioli Pasta?

Per 100 g of Gluten Free Butternut Squash Ravioli Pasta there are 7.14 g protein.

How many carbohydrates are in Gluten Free Butternut Squash Ravioli Pasta?

Per 100 g of Gluten Free Butternut Squash Ravioli Pasta there are 27.68 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Gluten Free Butternut Squash Ravioli Pasta?

Per 100 g of Gluten Free Butternut Squash Ravioli Pasta there are 1.79 g sugars.

How much sodium (salt) is in Gluten Free Butternut Squash Ravioli Pasta?

Per 100 g of Gluten Free Butternut Squash Ravioli Pasta there are 580.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gluten Free Butternut Squash Ravioli Pasta?

Per 100 g of Gluten Free Butternut Squash Ravioli Pasta there are 4.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gluten Free Butternut Squash Ravioli Pasta?

The main ingredients in Gluten Free Butternut Squash Ravioli Pasta are: Black Pepper, Butternut Squash, Caraway, Coriander, Corn Starch.

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Level of processing

5
Ultra-Processed
27 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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