SCHNUCKS

Banana Nut Loaf Cake, Banana Nut — Nutrition Facts & Ingredients

UPC 41318321814 Manufacturer: Schnuck Markets, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
290per serving
Protein
4.0 gper 100 g
Carbs
42.1 gper 100 g
Fat
22.4 gper 100 g

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Per serving (0.167 LOAF, 76 g): 290 calories. Per 100 g: 382 calories, 4.0 g protein, 22.4 g fat.

Label highlights:

Nutrition Facts

Serving size0.167 LOAF (76g)

Amount per servingCalories
290
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 44.8mg 15%
Sodium 230mg 10%
Total Carbohydrate 32.0g 12%
Dietary Fiber 1.0g 4%
Total Sugars 18.0g
Protein 3.0g
Calcium 9.9mg 1%
Iron 0.9mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

382 calories in 100 g
Protein4.0 g
Carbohydrates42.1 g
Sugars23.7 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)40.8g
Fat22.4 g
Saturated fat4.0 g
Trans fat0 g
Cholesterol59 mg
Sodium303 mg
Calcium13 mg
Iron1.2 mg
Vitamin A39.6 mcg
Vitamin C1.6 mg

Where to buy Banana Nut Loaf Cake, Banana Nut

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ascorbic Acid, Baking Soda, Bananas, Citric Acid, Corn Starch, Corn Syrup, Dextrose, Eggs, Emulsifiers, Enriched Flour Bleached, Folic Acid, Iron, Modified Food Starch, Mono- And Diglycerides, Natural And Artificial Flavor, Niacin, Pecans, Potassium Sorbate, Preservative, Propylene Glycol Mono And Diesters Of Fatty Acids, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, The Following: Leavening, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Whey, Yellow 5

Frequently asked questions

How many calories are in Banana Nut Loaf Cake, Banana Nut?

Per 100 g of Banana Nut Loaf Cake, Banana Nut there are 382 calories.

How much protein is in Banana Nut Loaf Cake, Banana Nut?

Per 100 g of Banana Nut Loaf Cake, Banana Nut there are 3.95 g protein.

How many carbohydrates are in Banana Nut Loaf Cake, Banana Nut?

Per 100 g of Banana Nut Loaf Cake, Banana Nut there are 42.11 g carbohydrates. Of which 23.68 g sugars.

How much sugar is in Banana Nut Loaf Cake, Banana Nut?

Per 100 g of Banana Nut Loaf Cake, Banana Nut there are 23.68 g sugars.

How much sodium (salt) is in Banana Nut Loaf Cake, Banana Nut?

Per 100 g of Banana Nut Loaf Cake, Banana Nut there are 303.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Banana Nut Loaf Cake, Banana Nut?

Per 100 g of Banana Nut Loaf Cake, Banana Nut there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Banana Nut Loaf Cake, Banana Nut?

The main ingredients in Banana Nut Loaf Cake, Banana Nut are: Ascorbic Acid, Baking Soda, Bananas, Citric Acid, Corn Starch.

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Level of processing

5
Ultra-Processed
36 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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