HY-VEE

Stroganoff Fettuccine Pasta In A Sour Cream & Mushroom Sauce, Stroganoff

UPC 75450044164 Manufacturer: Hy-Vee, Inc. Pasta Dinners Updated Sep 27, 2026

Calories
200per serving
Protein
12.5 gper 100 g
Carbs
75 gper 100 g
Fat
1.8 gper 100 g

Where to buy

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Per serving (2/3 cup, 56 g): 200 calories. Per 100 g: 357 calories, 12.5 g protein, 1.8 g fat.

Label highlights: High in sodium — 33% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (56g)

Amount per servingCalories
200
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 770mg 33%
Total Carbohydrate 42g 15%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 7g
Vitamin D 0mcg 0%
Calcium 21.3mg 2%
Iron 2.0mg 11%
Potassium 135mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein12.5 g
Carbohydrates75 g
Sugars3.6 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)71.4g
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium1375 mg
Calcium38 mg
Potassium241 mg
Iron3.6 mg
Vitamin D0 mcg

Where to buy Stroganoff Fettuccine Pasta In A Sour Cream & Mushroom Sauce, Stroganoff

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Ingredients

Autolyzed Yeast Extract, Caramel Color, Cream, Cultured Nonfat Milk, Cultures, Disodium Inosinate And Disodium Guanylate, Enriched Bleached Wheat Flour, Enriched Pasta, Ferrous Sulfate, Folic Acid, From Corn, Garlic, Iron, Maltodextrin, Mushrooms, Natural Flavors, Niacin, Nonfat Milk, Onion, Parsley, Reduced Iron, Riboflavin, Salt, Sour Cream, Soy Lecithin, Thiamine Mononitrate, Wheat Flour

Frequently asked questions

How many calories are in Stroganoff Fettuccine Pasta In A Sour Cream & Mushroom Sauce, Stroganoff?

Per 100 g of Stroganoff Fettuccine Pasta In A Sour Cream & Mushroom Sauce, Stroganoff there are 357 calories.

How much protein is in Stroganoff Fettuccine Pasta In A Sour Cream & Mushroom Sauce, Stroganoff?

Per 100 g of Stroganoff Fettuccine Pasta In A Sour Cream & Mushroom Sauce, Stroganoff there are 12.5 g protein.

How many carbohydrates are in Stroganoff Fettuccine Pasta In A Sour Cream & Mushroom Sauce, Stroganoff?

Per 100 g of Stroganoff Fettuccine Pasta In A Sour Cream & Mushroom Sauce, Stroganoff there are 75.0 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Stroganoff Fettuccine Pasta In A Sour Cream & Mushroom Sauce, Stroganoff?

Per 100 g of Stroganoff Fettuccine Pasta In A Sour Cream & Mushroom Sauce, Stroganoff there are 3.57 g sugars.

How much sodium (salt) is in Stroganoff Fettuccine Pasta In A Sour Cream & Mushroom Sauce, Stroganoff?

Per 100 g of Stroganoff Fettuccine Pasta In A Sour Cream & Mushroom Sauce, Stroganoff there are 1375.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Stroganoff Fettuccine Pasta In A Sour Cream & Mushroom Sauce, Stroganoff?

Per 100 g of Stroganoff Fettuccine Pasta In A Sour Cream & Mushroom Sauce, Stroganoff there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Stroganoff Fettuccine Pasta In A Sour Cream & Mushroom Sauce, Stroganoff?

The main ingredients in Stroganoff Fettuccine Pasta In A Sour Cream & Mushroom Sauce, Stroganoff are: Autolyzed Yeast Extract, Caramel Color, Cream, Cultured Nonfat Milk, Cultures.

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Level of processing

5
Ultra-Processed
27 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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