All Natural Baked Goods — Nutrition Facts & Ingredients
- Calories
- 130per serving
- Protein
- 3.6 gper 100 g
- Carbs
- 57.1 gper 100 g
- Fat
- 25 gper 100 g
Where to buy
Per serving (1 ONZ, 28 g): 130 calories. Per 100 g: 464 calories, 3.6 g protein, 25 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy All Natural Baked Goods
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
All Natural Gluten Free Flour, Brown Rice Flour, Chocolate, Cocoa, Corn Starch, Fresh Whole Eggs, Frosting Sugar, Made With Non-hydrogenated Oils, Natural Coloring, Natural Food Coloring, Natural Vanilla, Non Fat Milk, Palm Kernel And Palm Oils, Potato Starch, Processed With Potassium Carbonate, Pure Vanilla, Salt, Sugar, Sunflower Lecithin, Tapioca Flour, Unsalted Butter, Vanilla, Water, White Rice Flour, Xanthan Gum
Frequently asked questions
How many calories are in All Natural Baked Goods?
Per 100 g of All Natural Baked Goods there are 464 calories.
How much protein is in All Natural Baked Goods?
Per 100 g of All Natural Baked Goods there are 3.57 g protein.
How many carbohydrates are in All Natural Baked Goods?
Per 100 g of All Natural Baked Goods there are 57.14 g carbohydrates. Of which 21.43 g sugars.
How much sugar is in All Natural Baked Goods?
Per 100 g of All Natural Baked Goods there are 21.43 g sugars.
How much sodium (salt) is in All Natural Baked Goods?
Per 100 g of All Natural Baked Goods there are 161.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in All Natural Baked Goods?
Per 100 g of All Natural Baked Goods there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in All Natural Baked Goods?
The main ingredients in All Natural Baked Goods are: All Natural Gluten Free Flour, Brown Rice Flour, Chocolate, Cocoa, Corn Starch.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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