WEIS

Pistachio Walnut Muffins, Pistachio Walnut — Nutrition Facts & Ingredients

UPC 41497106622 Manufacturer: Weis Markets, Inc. Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Calories
461per serving
Protein
4.4 gper 100 g
Carbs
45.6 gper 100 g
Fat
22.8 gper 100 g

Where to buy

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Per serving (1 MUFFIN, 114 g): 461 calories. Per 100 g: 404 calories, 4.4 g protein, 22.8 g fat.

Label highlights: High in saturated fat — 20% DV per serving High in added sugars — 56% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
  • Added sugars: 56% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 MUFFIN (114g)

Amount per servingCalories
461
% Daily Value*
Total Fat 26.0g 33%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 50.2mg 17%
Sodium 320mg 14%
Total Carbohydrate 52.0g 19%
Dietary Fiber 1.0g 4%
Total Sugars 29.0g
Includes 28.0g Added Sugars 56%
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 29.6mg 2%
Iron 1.4mg 8%
Potassium 100mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

404 calories in 100 g
Protein4.4 g
Carbohydrates45.6 g
Sugars25.4 g
Added sugars24.6 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)44.7g
Fat22.8 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol44 mg
Sodium281 mg
Calcium26 mg
Potassium88 mg
Iron1.2 mg
Vitamin D0 mcg

Where to buy Pistachio Walnut Muffins, Pistachio Walnut

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baking Soda, Bleached Enriched Wheat Flour, Eggs, Emulsifiers, FD&C Blue #1, FD&C Yellow #5, Folic Acid, Guar Gum, Leavening, Milk, Modified Cornstarch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Nonfat Dry Milk, Polysorbate 60, Potassium Sorbate, Preservative, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Soybean Oil, Sugar, Thiamine Mononitrate, Walnuts, Water, Wheat Flour, Wheat Gluten, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Pistachio Walnut Muffins, Pistachio Walnut?

Per 100 g of Pistachio Walnut Muffins, Pistachio Walnut there are 404 calories.

How much protein is in Pistachio Walnut Muffins, Pistachio Walnut?

Per 100 g of Pistachio Walnut Muffins, Pistachio Walnut there are 4.39 g protein.

How many carbohydrates are in Pistachio Walnut Muffins, Pistachio Walnut?

Per 100 g of Pistachio Walnut Muffins, Pistachio Walnut there are 45.61 g carbohydrates. Of which 25.44 g sugars.

How much sugar is in Pistachio Walnut Muffins, Pistachio Walnut?

Per 100 g of Pistachio Walnut Muffins, Pistachio Walnut there are 25.44 g sugars.

How much sodium (salt) is in Pistachio Walnut Muffins, Pistachio Walnut?

Per 100 g of Pistachio Walnut Muffins, Pistachio Walnut there are 281.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pistachio Walnut Muffins, Pistachio Walnut?

Per 100 g of Pistachio Walnut Muffins, Pistachio Walnut there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pistachio Walnut Muffins, Pistachio Walnut?

The main ingredients in Pistachio Walnut Muffins, Pistachio Walnut are: Baking Soda, Bleached Enriched Wheat Flour, Eggs, Emulsifiers, FD&C Blue #1.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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