Baklava — Nutrition Facts & Ingredients
Per serving (2.5 PIECES, 43 g): 180 calories. Per 100 g: 419 calories, 7.0 g protein, 20.9 g fat.
Nutrition Facts
Serving size2.5 PIECES (43g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almonds, Artificial And Natural Flavor, Chocolate Liquor, Cinnamon, Cocoa Butter, Cocoa Powder, Corn Oil, Corn Syrup, Dark Confectioner's Coating, Dextrose, Emulsifier Blend, Enriched Wheat Flour, Folic Acid, High Fructose Corn Syrup, Honey, Hydrogenated Palm Kernel Oil, Niacin, Nut Mix, Palm Oil Shortening, Pistachio Nuts, Potassium Sorbate, Reduced Iron, Riboflavin, Salt, Semi Sweet Chocolate, Sodium Benzoate, Sodium Propionate, Sorbitan Tristearate, Soy Lecithin, Sugar, Syrup Blend, Thiamine Mononitrate, Vanilla Extract, Walnuts, Water, Wheat Flour, Wheat Protein Isolate
Frequently asked questions
How many calories are in Baklava?
Per 100 g of Baklava there are 419 calories.
How much protein is in Baklava?
Per 100 g of Baklava there are 6.98 g protein.
How many carbohydrates are in Baklava?
Per 100 g of Baklava there are 53.49 g carbohydrates. Of which 20.93 g sugars.
How much sugar is in Baklava?
Per 100 g of Baklava there are 20.93 g sugars.
How much sodium (salt) is in Baklava?
Per 100 g of Baklava there are 291.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Baklava?
Per 100 g of Baklava there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Baklava?
The main ingredients in Baklava are: Almonds, Artificial And Natural Flavor, Chocolate Liquor, Cinnamon, Cocoa Butter.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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