RALEY'S

Pepperoni Par-Baked Crust Topped With Mozzarella Cheese And Pepperoni Pizza, Pepperoni

UPC 4656762035 Manufacturer: Raley's Pizza Updated Sep 27, 2026

Per serving (0.25 PIZZA, 148 g): 460 calories. Per 100 g: 311 calories, 11.5 g protein, 17.6 g fat.

Label highlights: High in sodium — 21% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 PIZZA (148g)

Amount per servingCalories
460
% Daily Value*
Total Fat 26.0g 33%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 25.2mg 8%
Sodium 490mg 21%
Total Carbohydrate 41.0g 15%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 17.0g
Calcium 280mg 22%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

311 calories in 100 g
Protein11.5 g
Carbohydrates27.7 g
Sugars0.7 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)27.0g
Fat17.6 g
Saturated fat3.4 g
Trans fat0 g
Cholesterol17 mg
Sodium331 mg
Calcium189 mg
Iron0 mg

Where to buy Pepperoni Par-Baked Crust Topped With Mozzarella Cheese And Pepperoni Pizza, Pepperoni

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Ingredients

Cheese Culture, Citric Acid, Dextrose, Dough, Enzymes, Extra Virgin Olive Oil, Garlic Powder, Ground Unpeeled Tomatoes, Lactic Acid Starter Culture, Mother Yeast, Mozzarella Cheese, Oleoresin Of Paprika, Pasteurized Milk, Pepperoni, Pork And Beef, Rice Flour, Salt, Soy Flour, Spices, Water, Wheat Flour

Frequently asked questions

How many calories are in Pepperoni Par-Baked Crust Topped With Mozzarella Cheese And Pepperoni Pizza, Pepperoni?

Per 100 g of Pepperoni Par-Baked Crust Topped With Mozzarella Cheese And Pepperoni Pizza, Pepperoni there are 311 calories.

How much protein is in Pepperoni Par-Baked Crust Topped With Mozzarella Cheese And Pepperoni Pizza, Pepperoni?

Per 100 g of Pepperoni Par-Baked Crust Topped With Mozzarella Cheese And Pepperoni Pizza, Pepperoni there are 11.49 g protein.

How many carbohydrates are in Pepperoni Par-Baked Crust Topped With Mozzarella Cheese And Pepperoni Pizza, Pepperoni?

Per 100 g of Pepperoni Par-Baked Crust Topped With Mozzarella Cheese And Pepperoni Pizza, Pepperoni there are 27.7 g carbohydrates. Of which 0.68 g sugars.

How much sugar is in Pepperoni Par-Baked Crust Topped With Mozzarella Cheese And Pepperoni Pizza, Pepperoni?

Per 100 g of Pepperoni Par-Baked Crust Topped With Mozzarella Cheese And Pepperoni Pizza, Pepperoni there are 0.68 g sugars.

How much sodium (salt) is in Pepperoni Par-Baked Crust Topped With Mozzarella Cheese And Pepperoni Pizza, Pepperoni?

Per 100 g of Pepperoni Par-Baked Crust Topped With Mozzarella Cheese And Pepperoni Pizza, Pepperoni there are 331.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni Par-Baked Crust Topped With Mozzarella Cheese And Pepperoni Pizza, Pepperoni?

Per 100 g of Pepperoni Par-Baked Crust Topped With Mozzarella Cheese And Pepperoni Pizza, Pepperoni there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni Par-Baked Crust Topped With Mozzarella Cheese And Pepperoni Pizza, Pepperoni?

The main ingredients in Pepperoni Par-Baked Crust Topped With Mozzarella Cheese And Pepperoni Pizza, Pepperoni are: Cheese Culture, Citric Acid, Dextrose, Dough, Enzymes.

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Level of processing

4
Highly Processed
21 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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