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Pot Roast Cooking Sauce, Pot Roast — Nutrition Facts & Ingredients

UPC 11110037831 Manufacturer: The Kroger Co. Other Cooking Sauces Updated Sep 27, 2026

Calories
60per serving
Protein
0.8 gper 100 ml
Carbs
7.6 gper 100 ml
Fat
1.7 gper 100 ml

Where to buy

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Per serving (1/2 cup, 118 ml): 60 calories. Per 100 ml: 51 calories, 0.8 g protein, 1.7 g fat.

Label highlights: High in sodium — 34% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 34% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup (118ml)

Amount per servingCalories
60
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 780mg 34%
Total Carbohydrate 9.0g 3%
Dietary Fiber 0g 0%
Total Sugars 5.0g
Includes 2.0g Added Sugars 4%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 9.4mg 1%
Iron 1.0mg 6%
Potassium 120mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

51 calories in 100 ml
Protein0.8 g
Carbohydrates7.6 g
Sugars4.2 g
Added sugars1.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)7.6g
Fat1.7 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium661 mg
Calcium8 mg
Potassium102 mg
Iron0.8 mg
Vitamin D0 mcg

Where to buy Pot Roast Cooking Sauce, Pot Roast

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Beef, Beef Extract, Beef Juice, Beef Paste, Cabernet Wine, Canola Oil, Caramel Color, Carrot, Carrots, Celery, Corn Flour, Dried Carrot, Dried Garlic, Dried Onion, Dried Porcini Mushrooms, Lactic Acid, Modified Corn Starch, Onions, Potassium Sorbate, Preservative, Red Wine Vinegar, Salt, Spice, Sugar, Tomato Paste, Vegetable Seasoning, Vegetables, Water, White Mushrooms, Xanthan Gum

Frequently asked questions

How many calories are in Pot Roast Cooking Sauce, Pot Roast?

Per 100 g of Pot Roast Cooking Sauce, Pot Roast there are 51 calories.

How much protein is in Pot Roast Cooking Sauce, Pot Roast?

Per 100 g of Pot Roast Cooking Sauce, Pot Roast there are 0.85 g protein.

How many carbohydrates are in Pot Roast Cooking Sauce, Pot Roast?

Per 100 g of Pot Roast Cooking Sauce, Pot Roast there are 7.63 g carbohydrates. Of which 4.24 g sugars.

How much sugar is in Pot Roast Cooking Sauce, Pot Roast?

Per 100 g of Pot Roast Cooking Sauce, Pot Roast there are 4.24 g sugars.

How much sodium (salt) is in Pot Roast Cooking Sauce, Pot Roast?

Per 100 g of Pot Roast Cooking Sauce, Pot Roast there are 661.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pot Roast Cooking Sauce, Pot Roast?

Per 100 g of Pot Roast Cooking Sauce, Pot Roast there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pot Roast Cooking Sauce, Pot Roast?

The main ingredients in Pot Roast Cooking Sauce, Pot Roast are: Beef, Beef Extract, Beef Juice, Beef Paste, Cabernet Wine.

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Level of processing

5
Ultra-Processed
30 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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