Betty Crocker

Betty Crocker French Vanilla Mousse Chilled Treats 4 Count — Nutrition Facts & Ingredients

UPC 16000149038 Manufacturer: GENERAL MILLS SALES INC. Baking/Cooking Mixes/Supplies Updated Sep 27, 2026

Per serving (1 pouch mix + 1 pouch topping prepared with milk, 63 g): 250 calories. Per 100 g: 397 calories, 1.6 g protein, 9.5 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 pouch mix + 1 pouch topping prepared with milk (63g)

Amount per servingCalories
250
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 15.1mg 5%
Sodium 430mg 19%
Total Carbohydrate 47.0g 17%
Dietary Fiber 0g 0%
Total Sugars 39.0g
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 39.7mg 3%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

397 calories in 100 g
Protein1.6 g
Carbohydrates74.6 g
Sugars61.9 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)74.6g
Fat9.5 g
Saturated fat6.3 g
Trans fat0 g
Cholesterol24 mg
Sodium683 mg
Calcium63 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Betty Crocker French Vanilla Mousse Chilled Treats 4 Count

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Ingredients

Acetylated Monoglycerides, Baking Soda, Butter, Buttermilk, Canola, Carob Bean Gum, Cheese Cultures, Corn Syrup, Corn Syrup Solids, Cream, Dextrose, Dried Cream Cheese, Gellan Gum, Lactic Acid, Lactose, Locust Bean Gum, Microcrystalline Cellulose, Milk, Modified Corn Starch, Mono- And Diglycerides, Natural And Artificial Flavor, Nonfat Milk, Palm Kernel, Propylene Glycol Monostearate, Salt, Sea Salt, Skim Milk, Sodium Carboxymethylcellulose, Sodium Caseinate, Sodium Phosphate, Sugar, Sweetened Condensed Skim Milk, Tetrasodium Pyrophosphate, Vegetable Oil, Water, Xanthan Gum

Frequently asked questions

How many calories are in Betty Crocker French Vanilla Mousse Chilled Treats 4 Count?

Per 100 g of Betty Crocker French Vanilla Mousse Chilled Treats 4 Count there are 397 calories.

How much protein is in Betty Crocker French Vanilla Mousse Chilled Treats 4 Count?

Per 100 g of Betty Crocker French Vanilla Mousse Chilled Treats 4 Count there are 1.59 g protein.

How many carbohydrates are in Betty Crocker French Vanilla Mousse Chilled Treats 4 Count?

Per 100 g of Betty Crocker French Vanilla Mousse Chilled Treats 4 Count there are 74.6 g carbohydrates. Of which 61.9 g sugars.

How much sugar is in Betty Crocker French Vanilla Mousse Chilled Treats 4 Count?

Per 100 g of Betty Crocker French Vanilla Mousse Chilled Treats 4 Count there are 61.9 g sugars.

How much sodium (salt) is in Betty Crocker French Vanilla Mousse Chilled Treats 4 Count?

Per 100 g of Betty Crocker French Vanilla Mousse Chilled Treats 4 Count there are 683.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Betty Crocker French Vanilla Mousse Chilled Treats 4 Count?

Per 100 g of Betty Crocker French Vanilla Mousse Chilled Treats 4 Count there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Betty Crocker French Vanilla Mousse Chilled Treats 4 Count?

The main ingredients in Betty Crocker French Vanilla Mousse Chilled Treats 4 Count are: Acetylated Monoglycerides, Baking Soda, Butter, Buttermilk, Canola.

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Level of processing

5
Ultra-Processed
36 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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