Multigrain Bread — Nutrition Facts & Ingredients
1.95 ONZ · 1 g
- Calories
- 57per serving
- Protein
- 1.9 gper serving
- Carbs
- 10.7 gper serving
- Fat
- 1.1 gper serving
Where to buy
Per serving (1.95 ONZ, 1 g): 57 calories. Per 100 g: 5745 calories, 188 g protein, 107 g fat.
Nutrition Facts
Serving size1.95 ONZ (1g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Multigrain Bread
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Bran, Brown Flax Seeds, Brown Sugar, Bulgar Wheat, Eggs, Folic Acid, Honey, Malted Barley Flour, Maple Syrup, Molasses, Mononitrate, Niacin, Olive Oil, Reduced Iron, Riboflavin, Rolled Oats, Sea Salt, Steel Cut Oats, Thiamine, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Multigrain Bread?
Per 100 g of Multigrain Bread there are 5745 calories.
How much protein is in Multigrain Bread?
Per 100 g of Multigrain Bread there are 188.0 g protein.
How many carbohydrates are in Multigrain Bread?
Per 100 g of Multigrain Bread there are 1071.0 g carbohydrates. Of which 235.0 g sugars.
How much sugar is in Multigrain Bread?
Per 100 g of Multigrain Bread there are 235.0 g sugars.
How much sodium (salt) is in Multigrain Bread?
Per 100 g of Multigrain Bread there are 3310.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Multigrain Bread?
Per 100 g of Multigrain Bread there are 83.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Multigrain Bread?
The main ingredients in Multigrain Bread are: Bran, Brown Flax Seeds, Brown Sugar, Bulgar Wheat, Eggs.
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