Brioche, Vanilla — Nutrition Facts & Ingredients
Per serving (25 GRM, 25 g): 280 calories. Per 100 g: 1120 calories, 32 g protein, 24 g fat.
Nutrition Facts
Serving size25 GRM (25g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Propionate, Eggs, Enzymes, Folic Acid, Iron, Malted Barley Flour, Margarine, Milk Powder, Mononitrate, Niacin, Preservative, Riboflavin, Salt, Sodium Stearoyl Lactylate, Sugar, Thiamin, Vanilla Extract, Vital Wheat Gluten, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Brioche, Vanilla?
Per 100 g of Brioche, Vanilla there are 1120 calories.
How much protein is in Brioche, Vanilla?
Per 100 g of Brioche, Vanilla there are 32.0 g protein.
How many carbohydrates are in Brioche, Vanilla?
Per 100 g of Brioche, Vanilla there are 192.0 g carbohydrates. Of which 28.0 g sugars.
How much sugar is in Brioche, Vanilla?
Per 100 g of Brioche, Vanilla there are 28.0 g sugars.
How much sodium (salt) is in Brioche, Vanilla?
Per 100 g of Brioche, Vanilla there are 1760.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Brioche, Vanilla?
Per 100 g of Brioche, Vanilla there are 8.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Brioche, Vanilla?
The main ingredients in Brioche, Vanilla are: Calcium Propionate, Eggs, Enzymes, Folic Acid, Iron.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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