HILLSHIRE FARM

3-Pepper Smoked Sausage With Monterey Jack Cheese, 3-Pepper — Nutrition Facts & Ingredients

UPC 44500200188 Manufacturer: The Hillshire Brands Company Sausages, Hotdogs & Brats Updated Sep 27, 2026

Per serving (1 Link, 66 g): 210 calories. Per 100 g: 318 calories, 15.2 g protein, 28.8 g fat.

Label highlights: High in sodium — 28% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Link (66g)

Amount per servingCalories
210
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 50.2mg 17%
Sodium 640mg 28%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 10.0g
Calcium 40.3mg 3%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

318 calories in 100 g
Protein15.2 g
Carbohydrates3.0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.0g
Fat28.8 g
Saturated fat10.6 g
Trans fat0 g
Cholesterol76 mg
Sodium970 mg
Calcium61 mg
Iron1.1 mg
Vitamin A45.6 mcg
Vitamin C1.8 mg

Where to buy 3-Pepper Smoked Sausage With Monterey Jack Cheese, 3-Pepper

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Ingredients

A Natural Mold Inhibitor, Cheese Culture, Contains 2% Or Less: Chili Pepper, Cream, Culture, Dehydrated Garlic, Dehydrated Green Bell Pepper, Dehydrated Onion, Dextrose, Enzyme Modified Monterey Jack Cheese, Enzymes, Hatch Chili Pepper Powder, Jalapeno Pepper Powder, Made With Beef Collagen Casing, Monterey Jack Cheese, Natamycin, Natural Flavors, Pasteurized Milk, Pasteurized Process Monterey Jack Cheese, Pork, Pork Stock, Potato Starch And Powdered Cellulose, Preservative, Salt, Sea Salt, Sodium Phosphate, Sorbic Acid, Spices, To Prevent Caking, Water, Whey

Frequently asked questions

How many calories are in 3-Pepper Smoked Sausage With Monterey Jack Cheese, 3-Pepper?

Per 100 g of 3-Pepper Smoked Sausage With Monterey Jack Cheese, 3-Pepper there are 318 calories.

How much protein is in 3-Pepper Smoked Sausage With Monterey Jack Cheese, 3-Pepper?

Per 100 g of 3-Pepper Smoked Sausage With Monterey Jack Cheese, 3-Pepper there are 15.15 g protein.

How many carbohydrates are in 3-Pepper Smoked Sausage With Monterey Jack Cheese, 3-Pepper?

Per 100 g of 3-Pepper Smoked Sausage With Monterey Jack Cheese, 3-Pepper there are 3.03 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in 3-Pepper Smoked Sausage With Monterey Jack Cheese, 3-Pepper?

Per 100 g of 3-Pepper Smoked Sausage With Monterey Jack Cheese, 3-Pepper there are 0.0 g sugars.

How much sodium (salt) is in 3-Pepper Smoked Sausage With Monterey Jack Cheese, 3-Pepper?

Per 100 g of 3-Pepper Smoked Sausage With Monterey Jack Cheese, 3-Pepper there are 970.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 3-Pepper Smoked Sausage With Monterey Jack Cheese, 3-Pepper?

Per 100 g of 3-Pepper Smoked Sausage With Monterey Jack Cheese, 3-Pepper there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 3-Pepper Smoked Sausage With Monterey Jack Cheese, 3-Pepper?

The main ingredients in 3-Pepper Smoked Sausage With Monterey Jack Cheese, 3-Pepper are: A Natural Mold Inhibitor, Cheese Culture, Contains 2% Or Less: Chili Pepper, Cream, Culture.

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Level of processing

5
Ultra-Processed
31 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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