Original Cookies, Original — Nutrition Facts & Ingredients
Per serving (2 Cookies, 30 g): 160 calories. Per 100 g: 533 calories, 3.3 g protein, 26.7 g fat.
Nutrition Facts
Serving size2 Cookies (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Baking Soda, Chocolate, Chocolatey Chips, Cocoa, Cocoa Processed With Alkali, Corn Syrup, Dextrose, Eggs, Enriched Wheat Flour, Folic Acid, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Molasses, Niacin, Reduced Iron, Riboflavin, Salt, Semisweet Chocolate, Soy Lecithin, Soybean And Palm Oil, Sugar, Thiamine Mononitrate, Wheat Flour, Whey Protein Concentrate
Frequently asked questions
How many calories are in Original Cookies, Original?
Per 100 g of Original Cookies, Original there are 533 calories.
How much protein is in Original Cookies, Original?
Per 100 g of Original Cookies, Original there are 3.33 g protein.
How many carbohydrates are in Original Cookies, Original?
Per 100 g of Original Cookies, Original there are 63.33 g carbohydrates. Of which 30.0 g sugars.
How much sugar is in Original Cookies, Original?
Per 100 g of Original Cookies, Original there are 30.0 g sugars.
How much sodium (salt) is in Original Cookies, Original?
Per 100 g of Original Cookies, Original there are 350.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Original Cookies, Original?
Per 100 g of Original Cookies, Original there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Original Cookies, Original?
The main ingredients in Original Cookies, Original are: Artificial Flavors, Baking Soda, Chocolate, Chocolatey Chips, Cocoa.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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